FULL – October 16th, 2021

ByMary Burr

Vaccinations Required

October 16th – 6 p.m.

Chef: Ed Lamarre
APPETIZER

Flaky Spinach, Mozzarella, & Roasted Pepper Calazone

Salad

House Salad w/ house vinaigrette

ENTRÉE

Grilled Lamb Chops

 w/ mint sauce

OR

Panko Crusted Haddock

w/ Creamy Crab & Wine Bisque

OR

Roasted Crispy 1/2 Duck

w/ Tawny Port Wine Orange Sauce

Vegetable:

Roasted Root Vegetables in Season

DESSERT

Apple Tart w/ Ice-cream

Price: $70 pp not including tax & tip

Full Bar available & all major credit cards accepted

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