October 5th, 2024

October 5th

Chef, Eddie LaMarre

Appetizer:

Maple Squash & 6 Cheese Ravioli

In a butter & sage sauce

Salad:

Pear Salad

w/ balsamic vinegar & walnuts

Entree: Choices

Beef Wellington

w/ mushroom duxellese

Or

Seafood Newburg

w/ scallops, shrimp, haddock & lobster in a sherry cream sauce

Vegetable:

Buttered Carrots

Dessert:

Apple Tart w/ vanilla ice cream

Tea or Coffee

Price: $78 pp not including tax or tip; groups of 6 or more 20% gratuity

 

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