FULL – Join wait list – August 22nd: $88 pp Honey Ginger Glazed Salmon or Grilled Steak Tips or Vegetarian Chef’s Choice
$55pp charge for cancellations with less than 72 hour notice.

August 29th: $88 pp Smoked Chicken or Baked Haddock or Vegetarian Chef’s Choice
$55pp charge for cancellations with less than 72 hour notice.

Sept 4th FRIDAY: $88 pp Stuffed Pork Tenderloin or Pistachio Halibut or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menus’
Cancellation Policy: $55pp with cancellation less than 72 hr. notice

September 5th: $88 pp Stuffed Pork Tenderloin or Pistachio Crusted Halibut or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menu
Cancellation Policy: $55pp if cancellation less than 72 hr. notice

September 12th: $88 pp Seafood Cioppino or Pork Schnitzel or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menu
Cancellation Policy: $55pp fee if cancellation is less than 72 hr. notice.

September 19th: $88 pp Lobster & Polenta or Steak Au Poivre or or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menu’
Cancellation Policy: $55pp fee if cancellation notice is less than 72hrs. before event