House Chef, Eddie Lamarre

A little history about 122 CORSON’S House Chef: Eddie LaMarre began his culinary studies at Johnson & Wales before moving to Aspen, Colorado where he honed his skills. Ed has led a colorful career; Captain of a commercial fishing trawler, cooking for the rich and famous, to chef at the Carriage House in Boothbay Harbor for seven years. We are delighted to have such a highly qualified chef as our ‘House Chef’ here at 122 Corson.

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