WELCOME TO 122 CORSON – SEASON NUMBER 8
Our Chef, Eddie, and waitstaff are eager to share those special Saturday nights
All meals $75pp not including tax, tip or beverages: 6 p.m arrival
We can accommodate vegetarians, gluten-free, & lactose with delicious alternatives.
March 25th – Grilled Marinated Venison Loin or Roasted Halibut or Crispy Roasted 1/2 Duck
April 8th – Sirloin Steak or Grilled Maine Atlantic Salmon or Crispy Roasted 1/2 Duck
April 22nd – Grilled Lamb Chops or Maine Lobster Thermidor or Crispy Roasted 1/2 Duck
May 6th – Herb Stuffed Roasted Sirloin of Beef Au Jus or Hake & Lobster Newburg
Mother’s Day, May 13th – Herb Roasted Tenderloin or Baked Scallops
May 20th – Butcher’s Cut Hanger Steak or Jumbo Baked Stuffed Shrimp or Crispy Roast 1/2 Duck
May 27th – Roasted Beef Tenderloin or Lazy Lobster
June 10th – Slow Roasted Tenderloin of Beef or Seafood Newburg
Father’s Day – June 17th – Pan Seared Roasted Sirloin Steak or Baked Salmon or Crispy 1/2 Duck
June 24th – Steak Diane or Pan Seared Scallops
July 1st ////// – Slow Roasted Tenderloin of Beef or Panko Crusted Haddock or Crispy 1/2 Duck
July 8th – Grilled Lamb Chops or Marinated & Grilled Hanger Steak or Oven Steamed Lemon Pepper Salmon
July 15th – Peppered Pan Seared Duck Breast or Baked Halibut
July 22nd – Marinated & Grilled Hanger Steak or Fresh Atlantic Haddock
July 29th – Sirloin NY Strip Steak or Crispy Pan Seared Duck Breast or Seafood Newburg
August 5th – Filet Mignon or Grilled Lamb Chops or Lazy Lobster
122 Corson is an exceptional ‘on farm’ dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and farm-to-table cuisine made with the best possible ingredients. The scenery while dining is spectacular with broad views of Maine’s Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.
Thank you…
Thank you both and the staff for another wonderful evening. –Steve
for such a wonderful night! Every aspect of it was a delight. The sumptuous meal, a beautiful venue with a breathtaking view, and such warm and welcoming hosts. A perfect way to spend our anniversary. Simply can’t wait to come back!
— Christy
Excellent food…
but more important are the people and setting. The building sits on a ridge that overlooks Mt Blue and Saddleback. The view is wonderful with the evening colors. The owners are gracious and extremely friendly. The staff deserves accolades from ease of service and knowledge of individual needs. And the food is superb. Thank you Mary and Bob!
— Martha
When’s the last time…
a meal was more than a meal…it was an experience?! Last night 122 Corson provided us the venue, the delicious & beautifully presented meal, a country meets modern atmosphere, delightful staff smiles & conversation and an “on queue” sunset…what a nice memory!
— Maria
Outstanding…
dining experience, Bob and Mary! The food was incredible! Portions were enough to satisfy even a big eater like me! The atmosphere was relaxing on a snowy night and we had a wonderful time! We’ll be back!
— Jack
Tonight…
the meat entree was exquisite with sirloin tip with béarnaise sauce like I’ve never had before. Tender but also very flavorful. Mary and Bob know how to put together a memorable dinner. Always looking forward to the next time!
— Joy
Maine Night…
a dining experience like no other! Thank you all for the effort to create such dining decadence.
—Cricket
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