AN ‘ON FARM’ DINING EXPERIENCE
WELCOME TO 122 CORSON – SEASON NUMBER 8
Our Chef, Eddie, and waitstaff are eager to share those special Saturday nights
All meals $75pp not including tax, tip or beverages
We can accommodate vegetarians, gluten-free, & lactose with delicious alternatives.
January 14th – Butcher’s Cut Marinated & Grilled Steak or Seafood Medley
January 28th – Slow Roasted Tenderloin of Beef or Panko Crusted Haddock
February 11th & 14th – Filet Mignon or Baked Scallops or Crispy Roast 1/2 Duck
March 11th – Beef Wellington or Baked Haddock w/Lobster Sauce
March 25th – Grilled Marinated Venison Loin or Roasted Halibut or Crispy Roasted 1/2 Duck
April 8th – Sirloin Steak or Grilled Maine Atlantic Salmon or Crispy Roasted 1/2 Duck
April 22nd – Grilled Lamb Chops or Maine Lobster Thermidor or Crispy Roasted 1/2 Duck
‘Contact’ to join our Newsletter and farm updates
Welcome to our table
We grow what we eat.
Thank you both and the staff for another wonderful evening. –Steve
for such a wonderful night! Every aspect of it was a delight. The sumptuous meal, a beautiful venue with a breathtaking view, and such warm and welcoming hosts. A perfect way to spend our anniversary. Simply can’t wait to come back!
but more important are the people and setting. The building sits on a ridge that overlooks Mt Blue and Saddleback. The view is wonderful with the evening colors. The owners are gracious and extremely friendly. The staff deserves accolades from ease of service and knowledge of individual needs. And the food is superb. Thank you Mary and Bob!
When’s the last time…
a meal was more than a meal…it was an experience?! Last night 122 Corson provided us the venue, the delicious & beautifully presented meal, a country meets modern atmosphere, delightful staff smiles & conversation and an “on queue” sunset…what a nice memory!
dining experience, Bob and Mary! The food was incredible! Portions were enough to satisfy even a big eater like me! The atmosphere was relaxing on a snowy night and we had a wonderful time! We’ll be back!
the meat entree was exquisite with sirloin tip with béarnaise sauce like I’ve never had before. Tender but also very flavorful. Mary and Bob know how to put together a memorable dinner. Always looking forward to the next time!
a dining experience like no other! Thank you all for the effort to create such dining decadence.