WELCOME TO

122 CORSON

AN ‘ON FARM’ DINING EXPERIENCE

2024 SEASON

WELCOME TO 122 CORSON & OUR 9TH SEASON

FULL – July 13th – Seafood Newburg or Pork Stuffed Tenderloin or Roasted 1/2 Duck Join wait list

FULL – July 20th – Slow Roasted Tenderloin of Beef or Baked Fresh Atlantic Halibut Join wait list

FULL – July 27th – Pan Fried Atlantic Cod or Filet of Beef Join wait list

FULL – August 3rd – Pan Fried Salmon Filet or Crispy Roast 1/2 Duck Join wait list

FULL – August 10th – Butcher’s Cut Marinated & Grilled Steak or Jumbo Stuffed Shrimp or Baked Fresh Atlantic Haddock

FULL – August 17th – Herbed Stuffed Roast Sirloin of Beef or Seafood Newburg or Grilled Chicken

FULL – August 24th – Grilled Marinated Venison Loin or Panko Crusted Haddock Join wait list

FULL – August 31st – Roasted Pork Tenderloin or Lazy Lobster or Crispy Roast 1/2 Duck Join wait list

September 7th – Grilled Lamb Chops or Baked Stuffed Jumbo Shrimp or Crispy Pan Seared Duck Breast

September 14th – Chicken Parmigiano or Steak Caprese or Roasted Fresh Atlantic Hake

September 21st – Crispy 1/2 Duck or Herb Roasted Tenderloin of Beef

September 28th – Braised Rabbit or Panko Crusted Atlantic Haddock

October 5th – Beef Wellington or Seafood Newburg

October 12th – Marinated Beef Short Ribs or Lazy Lobster

October 19th – Crispy 1/2 Duck or Grilled Atlantic Salmon or Sirloin Steak

October 26th – Marinated Venison Loin or Baked Scallops or Crispy 1/2 Duck

November 2nd – Veal Marsala or Ribeye Steak or Fresh Icelandic Haddock

There is a gratuity of 20% on groups of 6 or more

‘Contact’ to join our Newsletter and farm updates

 
ABOUT US

Welcome to our table

122 Corson is an exceptional ‘on farm’ dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and delicious food made with the best possible  ingredients. The scenery while dining is spectacular with broad views of Maine’s Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.

Food Locally Sourced When Available

Thank you…

Thank you both  and the staff for another wonderful evening.  –Steve

for such a wonderful night! Every aspect of it was a delight. The sumptuous meal, a beautiful venue with a breathtaking view, and such warm and welcoming hosts. A perfect way to spend our anniversary. Simply can’t wait to come back!
— Christy

Excellent food…
but more important are the people and setting. The building sits on a ridge that overlooks Mt Blue and Saddleback. The view is wonderful with the evening colors. The owners are gracious and extremely friendly. The staff deserves accolades from ease of service and knowledge of individual needs. And the food is superb. Thank you Mary and Bob!
— Martha

When’s the last time…
a meal was more than a meal…it was an experience?! Last night 122 Corson provided us the venue, the delicious & beautifully presented meal, a country meets modern atmosphere, delightful staff smiles & conversation and an “on queue” sunset…what a nice memory!
— Maria

Outstanding…
dining experience, Bob and Mary! The food was incredible! Portions were enough to satisfy even a big eater like me! The atmosphere was relaxing on a snowy night and we had a wonderful time! We’ll be back!
— Jack

Tonight…
the meat entree was exquisite with sirloin tip with béarnaise sauce like I’ve never had before. Tender but also very flavorful. Mary and Bob know how to put together a memorable dinner. Always looking forward to the next time!
— Joy

Maine Night…
a dining experience like no other! Thank you all for the effort to create such dining decadence.
—Cricket