Our Chef, Eddie, and waitstaff are eager to share those special Saturday nights

All meals $75pp not including tax, tip or beverages: 6 p.m arrival

We can accommodate vegetarians, gluten-free, & lactose with delicious alternatives.

FULL, May 20th – Butcher’s Cut Hanger Steak or Jumbo Baked Stuffed Shrimp or Crispy Roast 1/2 Duck

May 27th – Roasted Beef Tenderloin or Lazy Lobster

June 3rd – Grilled Lamb Chops or Baked Haddock Oscar (Crab) or Crispy Roast 1/2 Duck

June 10th – Slow Roasted Tenderloin of Beef or Seafood Newburg

Father’s Day – June 17th  – Pan Seared Roasted Sirloin Steak or Baked Salmon or Crispy 1/2 Duck

June 24th – Steak Diane or Pan Seared Scallops

July 1st ////// – Slow Roasted Tenderloin of Beef or Panko Crusted Haddock or Crispy 1/2 Duck

July 8th – Grilled Lamb Chops or Marinated & Grilled Hanger Steak or Oven Steamed Lemon Pepper Salmon

July 15th – Peppered Pan Seared Duck Breast or Baked Halibut

July 22nd – Marinated & Grilled Hanger Steak or Fresh Atlantic Haddock

July 29th – Sirloin NY Strip Steak or Crispy Pan Seared Duck Breast or Seafood Newburg

August 5th – Filet Mignon or Grilled Lamb Chops or Lazy Lobster


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Welcome to our table

122 Corson is an exceptional ‘on farm’ dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and farm-to-table cuisine made with the best possible  ingredients. The scenery while dining is spectacular with broad views of Maine’s Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.

We grow what we eat.

Thank you…

Thank you both  and the staff for another wonderful evening.  –Steve

for such a wonderful night! Every aspect of it was a delight. The sumptuous meal, a beautiful venue with a breathtaking view, and such warm and welcoming hosts. A perfect way to spend our anniversary. Simply can’t wait to come back!
— Christy

Excellent food…
but more important are the people and setting. The building sits on a ridge that overlooks Mt Blue and Saddleback. The view is wonderful with the evening colors. The owners are gracious and extremely friendly. The staff deserves accolades from ease of service and knowledge of individual needs. And the food is superb. Thank you Mary and Bob!
— Martha

When’s the last time…
a meal was more than a meal…it was an experience?! Last night 122 Corson provided us the venue, the delicious & beautifully presented meal, a country meets modern atmosphere, delightful staff smiles & conversation and an “on queue” sunset…what a nice memory!
— Maria

dining experience, Bob and Mary! The food was incredible! Portions were enough to satisfy even a big eater like me! The atmosphere was relaxing on a snowy night and we had a wonderful time! We’ll be back!
— Jack

the meat entree was exquisite with sirloin tip with béarnaise sauce like I’ve never had before. Tender but also very flavorful. Mary and Bob know how to put together a memorable dinner. Always looking forward to the next time!
— Joy

Maine Night…
a dining experience like no other! Thank you all for the effort to create such dining decadence.