WELCOME TO 122 CORSON & OUR 9TH SEASON
FULL – July 27th – Pan Fried Atlantic Cod or Filet of Beef
FULL – August 3rd – Pan Fried Salmon Filet or Crispy Roast 1/2 Duck Join wait list
FULL – August 10th – Butcher’s Cut Marinated & Grilled Steak or Jumbo Stuffed Shrimp or Baked Fresh Atlantic Haddock
FULL – August 17th – Herbed Stuffed Roast Sirloin of Beef or Seafood Newburg or Grilled Chicken
FULL – August 24th – Grilled Marinated Venison Loin or Panko Crusted Haddock Join wait list
FULL – August 31st – Roasted Pork Tenderloin or Lazy Lobster or Crispy Roast 1/2 Duck
September 7th – Grilled Lamb Chops or Baked Stuffed Jumbo Shrimp or Crispy Pan Seared Duck Breast
September 14th – Chicken Parmigiano or Steak Caprese or Roasted Fresh Atlantic Hake
September 21st – Crispy 1/2 Duck or Herb Roasted Tenderloin of Beef
September 28th – Braised Rabbit or Panko Crusted Atlantic Haddock
October 5th – Beef Wellington or Seafood Newburg
October 12th – Marinated Beef Short Ribs or Lazy Lobster
October 19th – Crispy 1/2 Duck or Grilled Atlantic Salmon or Sirloin Steak
October 26th – Marinated Venison Loin or Baked Scallops or Crispy 1/2 Duck
November 2nd – Veal Marsala or Ribeye Steak or Fresh Icelandic Haddock
New Year’s Eve is presently FULL
There is a gratuity of 20% on groups of 6 or more
122 Corson is an exceptional ‘on farm’ dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and delicious food made with the best possible ingredients. The scenery while dining is spectacular with broad views of Maine’s Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.
Thank you…
Thank you both and the staff for another wonderful evening. –Steve
for such a wonderful night! Every aspect of it was a delight. The sumptuous meal, a beautiful venue with a breathtaking view, and such warm and welcoming hosts. A perfect way to spend our anniversary. Simply can’t wait to come back!
— Christy
Excellent food…
but more important are the people and setting. The building sits on a ridge that overlooks Mt Blue and Saddleback. The view is wonderful with the evening colors. The owners are gracious and extremely friendly. The staff deserves accolades from ease of service and knowledge of individual needs. And the food is superb. Thank you Mary and Bob!
— Martha
When’s the last time…
a meal was more than a meal…it was an experience?! Last night 122 Corson provided us the venue, the delicious & beautifully presented meal, a country meets modern atmosphere, delightful staff smiles & conversation and an “on queue” sunset…what a nice memory!
— Maria
Outstanding…
dining experience, Bob and Mary! The food was incredible! Portions were enough to satisfy even a big eater like me! The atmosphere was relaxing on a snowy night and we had a wonderful time! We’ll be back!
— Jack
Tonight…
the meat entree was exquisite with sirloin tip with béarnaise sauce like I’ve never had before. Tender but also very flavorful. Mary and Bob know how to put together a memorable dinner. Always looking forward to the next time!
— Joy
Maine Night…
a dining experience like no other! Thank you all for the effort to create such dining decadence.
—Cricket
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