AN ‘ON FARM’ DINING EXPERIENCE
Our Chef, Eddie, and waitstaff are eager to share those special Saturday nights as we enjoy the winter season.
FULL – February 12th – Pre-Valentine’s Day – Filet Mignon or Panko Crusted Haddock Join wait list
FULL – February 14th – Valentine’s Day – Filet Mignon or Panko Crusted Haddock Join wait list
March 19th – Beef Wellington or Baked Atlantic Salmon
April 16th – Grilled Marinated Venison Loin or Baked Atlantic Salmon
‘Contact’ to join our Newsletter and farm updates
Welcome to our table
We grow what we eat.
Thank you both and the staff for another wonderful evening. –Steve
for such a wonderful night! Every aspect of it was a delight. The sumptuous meal, a beautiful venue with a breathtaking view, and such warm and welcoming hosts. A perfect way to spend our anniversary. Simply can’t wait to come back!
but more important are the people and setting. The building sits on a ridge that overlooks Mt Blue and Saddleback. The view is wonderful with the evening colors. The owners are gracious and extremely friendly. The staff deserves accolades from ease of service and knowledge of individual needs. And the food is superb. Thank you Mary and Bob!
When’s the last time…
a meal was more than a meal…it was an experience?! Last night 122 Corson provided us the venue, the delicious & beautifully presented meal, a country meets modern atmosphere, delightful staff smiles & conversation and an “on queue” sunset…what a nice memory!
dining experience, Bob and Mary! The food was incredible! Portions were enough to satisfy even a big eater like me! The atmosphere was relaxing on a snowy night and we had a wonderful time! We’ll be back!
the meat entree was exquisite with sirloin tip with béarnaise sauce like I’ve never had before. Tender but also very flavorful. Mary and Bob know how to put together a memorable dinner. Always looking forward to the next time!
a dining experience like no other! Thank you all for the effort to create such dining decadence.