WELCOME TO 122 CORSON – SEASON NUMBER 8
Our Chef, Eddie, and waitstaff are eager to share those special Saturday nights
All meals $75pp not including tax, tip or beverages: 6 p.m arrival
We can accommodate vegetarians, gluten-free, & lactose with delicious alternatives.
March 25th – Grilled Marinated Venison Loin or Roasted Halibut or Crispy Roasted 1/2 Duck
April 8th – Sirloin Steak or Grilled Maine Atlantic Salmon or Crispy Roasted 1/2 Duck
April 22nd – Grilled Lamb Chops or Maine Lobster Thermidor or Crispy Roasted 1/2 Duck
May 6th – Herb Stuffed Roasted Sirloin of Beef Au Jus or Hake & Lobster Newburg
Mother’s Day, May 13th – Herb Roasted Tenderloin or Baked Scallops
May 20th – Butcher’s Cut Hanger Steak or Jumbo Baked Stuffed Shrimp or Crispy Roast 1/2 Duck
May 27th – Roasted Beef Tenderloin or Lazy Lobster
June 10th – Slow Roasted Tenderloin of Beef or Seafood Newburg
Father’s Day – June 17th – Pan Seared Roasted Sirloin Steak or Baked Salmon or Crispy 1/2 Duck
June 24th – Steak Diane or Pan Seared Scallops
July 1st ////// – Slow Roasted Tenderloin of Beef or Panko Crusted Haddock or Crispy 1/2 Duck
July 8th – Grilled Lamb Chops or Marinated & Grilled Hanger Steak or Oven Steamed Lemon Pepper Salmon
July 15th – Peppered Pan Seared Duck Breast or Baked Halibut
July 22nd – Marinated & Grilled Hanger Steak or Fresh Atlantic Haddock
July 29th – Sirloin NY Strip Steak or Crispy Pan Seared Duck Breast or Seafood Newburg
August 5th – Filet Mignon or Grilled Lamb Chops or Lazy Lobster
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