122 CORSON

AN ‘ON FARM’ DINING EXPERIENCE

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Upcoming Entrees - ​At-A-Glance

One Relaxed Seating at 6 p.m. for an Evening of Unhurried Enjoyment

FIRST DAY OF SPRING – VERNAL EQUINOX – March 21st – Steak Caprese or Stuffed Whitefish Puttanesca

April 18th – ‘ Sunset Dining’ – Menu to Upcoming

‘Contact’ to join our Newsletter

Register for our CLIMATE CHANGE Series – See below

 

First in the series: February 27th, 7 – 9 pm, “Energy & Climate” presented by highly acclaimed Dr. Brad Hager – Cecil  & Ida Green Professor of Earth Sciences Dept. of Earth, Atmospheric & Planetary Sciences, MIT.   We are honored to have Dr. Hager lead off this series. 

Second in the series: March 26th, 7 – 9 pm, “Maine’s Changing Climate” presenter is Sean Birkel, Research Assistant Professor & Maine Climatologist.   Sean Birkel will discuss how climate change is affecting Maine, bringing the discussion right into our backyard.

Third in the series: April 23rd, 7 – 9 pm, “What can we do!”.  There will be a panel of 3 experts in a variety of fields discussing what we can do personally acting NOW.

We hope you will mark your calendars.  We are limited for space so please register early for one or all presentations.  Again, it’s FREE and there will be light refreshments.  Please RSVP to email: bburr@tdstelme.net or call (207)587-2019.

Welcome to our table

122 Corson is an exceptional ‘on farm’ dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and farm-to-table cuisine made with the best possible local ingredients. Much of the menu’s food is grown just feet away from the kitchen on pristine Blue Ribbon Farm. Scenery while dining is spectacular with broad views of Maine’s Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.
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2018 Cooking Classes

We grow what we eat.

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Thank you…

Thank you both  and the staff for another wonderful evening.  –Steve

for such a wonderful night! Every aspect of it was a delight. The sumptuous meal, a beautiful venue with a breathtaking view, and such warm and welcoming hosts. A perfect way to spend our anniversary. Simply can’t wait to come back!
— Christy

Excellent food…
but more important are the people and setting. The building sits on a ridge that overlooks Mt Blue and Saddleback. The view is wonderful with the evening colors. The owners are gracious and extremely friendly. The staff deserves accolades from ease of service and knowledge of individual needs. And the food is superb. Thank you Mary and Bob!
— Martha

When’s the last time…
a meal was more than a meal…it was an experience?! Last night 122 Corson provided us the venue, the delicious & beautifully presented meal, a country meets modern atmosphere, delightful staff smiles & conversation and an “on queue” sunset…what a nice memory!
— Maria

Outstanding…
dining experience, Bob and Mary! The food was incredible! Portions were enough to satisfy even a big eater like me! The atmosphere was relaxing on a snowy night and we had a wonderful time! We’ll be back!
— Jack

Tonight…
the meat entree was exquisite with sirloin tip with béarnaise sauce like I’ve never had before. Tender but also very flavorful. Mary and Bob know how to put together a memorable dinner. Always looking forward to the next time!
— Joy

Maine Night…
a dining experience like no other! Thank you all for the effort to create such dining decadence.
—Cricket

Find Us

Address

122 Corson Road | Mercer, ME 04957

Opening hours

Saturdays | ​6PM - Whenever

Phone number

1-207-587-2019

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