AN ‘ON FARM’ DINING EXPERIENCE
OPENING FOR THE SEASON JULY 3rd
We are excited to be opening our doors to welcome you back.
Reservations are now being taken for the 2021 season. Our Chef, Eddie, and waitstaff are eager to share those special Saturday nights once again.
- FULL July 3rd: Slow Roasted Beef Tenderloin OR Crispy Roast 1/2 Duckling OR Baked Haddock w/Lobster sauce
- FULL July 10th: Herbed Tenderloin Steak OR Crispy Roast 1/2 Duckling OR Roasted Halibut
- FULL July 17th: Beef Wellington OR Crispy Roast 1/2 Duck OR Maine Lazy Lobster
- July 24th: Italian Night – Roasted Beef Sirloin Toscana OR Brodetto Di Pesce
- July 31st: Roast Tenderloin of Beef au Poivre OR Baked Haddock Capresce
Future Menus TBA – Open Every Saturday Night through New Year’s Eve
If you would like to discuss a group event during the summer of 2021, please contact us directly at: firstname.lastname@example.org so we can discuss the details.
‘Contact’ to join our Newsletter and farm updates
Welcome to our table
We grow what we eat.
Thank you both and the staff for another wonderful evening. –Steve
for such a wonderful night! Every aspect of it was a delight. The sumptuous meal, a beautiful venue with a breathtaking view, and such warm and welcoming hosts. A perfect way to spend our anniversary. Simply can’t wait to come back!
but more important are the people and setting. The building sits on a ridge that overlooks Mt Blue and Saddleback. The view is wonderful with the evening colors. The owners are gracious and extremely friendly. The staff deserves accolades from ease of service and knowledge of individual needs. And the food is superb. Thank you Mary and Bob!
When’s the last time…
a meal was more than a meal…it was an experience?! Last night 122 Corson provided us the venue, the delicious & beautifully presented meal, a country meets modern atmosphere, delightful staff smiles & conversation and an “on queue” sunset…what a nice memory!
dining experience, Bob and Mary! The food was incredible! Portions were enough to satisfy even a big eater like me! The atmosphere was relaxing on a snowy night and we had a wonderful time! We’ll be back!
the meat entree was exquisite with sirloin tip with béarnaise sauce like I’ve never had before. Tender but also very flavorful. Mary and Bob know how to put together a memorable dinner. Always looking forward to the next time!
a dining experience like no other! Thank you all for the effort to create such dining decadence.