Our Chef, Eddie, and waitstaff are eager to share those special Saturday nights

All meals $75pp not including tax, tip or beverages

We can accommodate vegetarians, gluten-free, & lactose with delicious alternatives.

January 14th – Butcher’s Cut Marinated & Grilled Steak or Seafood Medley

January 28th – Slow Roasted Tenderloin of Beef or Panko Crusted Haddock

February 11th & 14th – Filet Mignon or Baked Scallops or Crispy Roast 1/2 Duck

March 11th – Beef Wellington or Baked Haddock w/Lobster Sauce

March 25th – Grilled Marinated Venison Loin or Roasted Halibut or Crispy Roasted 1/2 Duck

April 8th – Sirloin Steak or Grilled Maine Atlantic Salmon or Crispy Roasted 1/2 Duck

April 22nd – Grilled Lamb Chops or Maine Lobster Thermidor or Crispy Roasted 1/2 Duck

‘Contact’ to join our Newsletter and farm updates


Welcome to our table

122 Corson is an exceptional ‘on farm’ dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and farm-to-table cuisine made with the best possible local ingredients. Much of the menu’s food is grown just feet away from the kitchen on pristine Blue Ribbon Farm. Scenery while dining is spectacular with broad views of Maine’s Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.

We grow what we eat.

Thank you…

Thank you both  and the staff for another wonderful evening.  –Steve

for such a wonderful night! Every aspect of it was a delight. The sumptuous meal, a beautiful venue with a breathtaking view, and such warm and welcoming hosts. A perfect way to spend our anniversary. Simply can’t wait to come back!
— Christy

Excellent food…
but more important are the people and setting. The building sits on a ridge that overlooks Mt Blue and Saddleback. The view is wonderful with the evening colors. The owners are gracious and extremely friendly. The staff deserves accolades from ease of service and knowledge of individual needs. And the food is superb. Thank you Mary and Bob!
— Martha

When’s the last time…
a meal was more than a meal…it was an experience?! Last night 122 Corson provided us the venue, the delicious & beautifully presented meal, a country meets modern atmosphere, delightful staff smiles & conversation and an “on queue” sunset…what a nice memory!
— Maria

dining experience, Bob and Mary! The food was incredible! Portions were enough to satisfy even a big eater like me! The atmosphere was relaxing on a snowy night and we had a wonderful time! We’ll be back!
— Jack

the meat entree was exquisite with sirloin tip with béarnaise sauce like I’ve never had before. Tender but also very flavorful. Mary and Bob know how to put together a memorable dinner. Always looking forward to the next time!
— Joy

Maine Night…
a dining experience like no other! Thank you all for the effort to create such dining decadence.