WELCOME TO

122 CORSON

AN ‘ON FARM’ DINING EXPERIENCE

2022 SEASON

WELCOME TO 122 CORSON – SEASON NUMBER 7

 Our Chef, Eddie, and waitstaff are eager to share those special Saturday nights

All meals $75pp not including tax, tip or beverages or New Year’s Eve

We can accommodate vegetarians, gluten-free, & lactose with delicious alternatives.

December 3rd – Italian Rabbit Stew (Coniglio in Umido) or Baked Haddock w/ lobster sauce or Crispy 1/2 Duck

 December 17th – Butcher’s Cut Marinated & Grilled Steak or Seafood Medley

New Year’s Eve – FULL –  December 31st – Surf & Turf or Tenderloin Steak or Jumbo Baked Stuffed Shrimp  $80pp Join Wait List

 

Thank you for a fantastic season.  Beginning in January, we will be open 2 nights per month during the winter. Check the website for updates.

‘Contact’ to join our Newsletter and farm updates

 
 

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WELCOME TO 122 CORSON – SEASON NUMBER 7

 Our Chef, Eddie, and waitstaff are eager to share those special Saturday nights

All meals $75pp not including tax, tip or beverages or New Year’s Eve

Italian Night – October 8th – Steak Caprese or Haddock Alla Roma

German Night – October 15th – Braised Rabbit w/ Spatzle & Herb Sauce or Riesling Oven-Poached Salmon

FULL – October 22nd – Jumbo Baked Stuffed Shrimp or Venison Loin w/ Black Forest Mushrooms or Crispy Roast 1/2 Duck Join wait list

November 19th – Beef Shortribs or Roasted Halibut & Shallot Newburg

December 3rd – Italian Rabbit Stew (Coniglio in Umido) or Baked Haddock w/ lobster sauce or Crispy 1/2 Duck

December 17th – Butcher’s Cut Marinated & Grilled Steak or Seafood Medley

New Year’s Eve – FULL –  December 31st – Surf & Turf or Tenderloin Steak or Jumbo Baked Stuffed Shrimp  $80pp Join Wait List

 

We are open every Saturday night – more menus upcoming

‘Contact’ to join our Newsletter and farm updates

 
 
ABOUT US

Welcome to our table

122 Corson is an exceptional ‘on farm’ dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and farm-to-table cuisine made with the best possible local ingredients. Much of the menu’s food is grown just feet away from the kitchen on pristine Blue Ribbon Farm. Scenery while dining is spectacular with broad views of Maine’s Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.

We grow what we eat.

Thank you…

Thank you both  and the staff for another wonderful evening.  –Steve

for such a wonderful night! Every aspect of it was a delight. The sumptuous meal, a beautiful venue with a breathtaking view, and such warm and welcoming hosts. A perfect way to spend our anniversary. Simply can’t wait to come back!
— Christy

Excellent food…
but more important are the people and setting. The building sits on a ridge that overlooks Mt Blue and Saddleback. The view is wonderful with the evening colors. The owners are gracious and extremely friendly. The staff deserves accolades from ease of service and knowledge of individual needs. And the food is superb. Thank you Mary and Bob!
— Martha

When’s the last time…
a meal was more than a meal…it was an experience?! Last night 122 Corson provided us the venue, the delicious & beautifully presented meal, a country meets modern atmosphere, delightful staff smiles & conversation and an “on queue” sunset…what a nice memory!
— Maria

Outstanding…
dining experience, Bob and Mary! The food was incredible! Portions were enough to satisfy even a big eater like me! The atmosphere was relaxing on a snowy night and we had a wonderful time! We’ll be back!
— Jack

Tonight…
the meat entree was exquisite with sirloin tip with béarnaise sauce like I’ve never had before. Tender but also very flavorful. Mary and Bob know how to put together a memorable dinner. Always looking forward to the next time!
— Joy

Maine Night…
a dining experience like no other! Thank you all for the effort to create such dining decadence.
—Cricket