AN ‘ON FARM’ DINING EXPERIENCE
WELCOME TO A NEW SEASON – YEAR NUMBER 7
Our Chef, Eddie, and waitstaff are eager to share those special Saturday nights
All meals $75pp not including tax, tip or beverages
June 25th – Butcher’s Cut Marinated & Grilled Steak or Roasted Halibut
FULL – July 2nd – Roasted Beef Tenderloin or Panko Crusted Haddock or Crispy Roast 1/2 Duck – join wait list
FULL – July 9th – Pan Seared & Roasted Sirloin Steak or Lazy Lobster Join wait list
FULL – July 16th – Sirloin Steak Diane or Grilled Salmon or Crispy Roast 1/2 Duck Join wait list
July 23rd – Tenderloin Steak or Panko Crusted Haddock or Crispy 1/2 Duck
July 30th – Roasted Beef Tenderloin or Baked Maine Atlantic Salmon
August 6th – Grilled Marinated Venison Loin or Baked Halibut or Crispy Roast 1/2 Duck
August 13th – Slow Roasted Herbed Tenderloin of Beef or Fresh Haddock w/ lobster sauce
August 20th – Marinated Lamb Chops or Baked Scallops
August 27th – Herb Roasted Tenderloin of Beef or Baked Maine Salmon or Crispy Roast 1/2 Duck
September 3rd – Chateau Briand or Baked Haddock w/ lobster sauce
September 10th – Sirloin Steak or Maine Crab Cakes or Crispy Roast 1/2 Duck
September 17th – Butter Basted Ribeye Steak or Grilled Maine Atlantic Salmon
September 24th – Chicken Parmesan or Grilled Prawns w/ tequila or Lamb Chops
Thank you both and the staff for another wonderful evening. –Steve
for such a wonderful night! Every aspect of it was a delight. The sumptuous meal, a beautiful venue with a breathtaking view, and such warm and welcoming hosts. A perfect way to spend our anniversary. Simply can’t wait to come back!
but more important are the people and setting. The building sits on a ridge that overlooks Mt Blue and Saddleback. The view is wonderful with the evening colors. The owners are gracious and extremely friendly. The staff deserves accolades from ease of service and knowledge of individual needs. And the food is superb. Thank you Mary and Bob!
When’s the last time…
a meal was more than a meal…it was an experience?! Last night 122 Corson provided us the venue, the delicious & beautifully presented meal, a country meets modern atmosphere, delightful staff smiles & conversation and an “on queue” sunset…what a nice memory!
dining experience, Bob and Mary! The food was incredible! Portions were enough to satisfy even a big eater like me! The atmosphere was relaxing on a snowy night and we had a wonderful time! We’ll be back!
the meat entree was exquisite with sirloin tip with béarnaise sauce like I’ve never had before. Tender but also very flavorful. Mary and Bob know how to put together a memorable dinner. Always looking forward to the next time!
a dining experience like no other! Thank you all for the effort to create such dining decadence.