WELCOME TO 122 CORSON AS WE BEGIN OUR 10TH YEAR IN 2025
April 19th – Pan Seared Sea Scallops or Red Wine Marinated Beef Short Ribs
May 10th – Mother’s Day – Beef Wellington or Baked Fresh Atlantic Haddock
May 24th – Memorial Day Weekend – Grilled Lamb Chops or Crispy Roast 1/2 Duck or Lazy Lobster
May 31st – Pan Seared Scallops or Ribeye Steak
June 7th – Seafood Newburg or Pan Seared Sirloin Steak
June 14th – Father’s day – Beef Tenderloin Steak or Lazy Lobster
June 21st – Fresh Atlantic Haddock or Butcher’s Choice Marinated & Grilled Steak or Stuffed Chicken Breast
June 28th – Pan Seared Sirloin Steak or Grilled Maine Atlantic Salmon or Crispy Roast 1/2 Duck
July 5th – 4th of July Weekend – Seafood Newburg or Pork Stuffed Tenderloin or Roasted Crispy 1/2 Duck
July 12th – Fresh Atlantic Haddock or Grilled Hanger Steak
More menus for the 2025 season are upcoming
Prefix menu $85 with full bar option. There is a gratuity of 20% on groups of 6 or more
122 Corson is an exceptional ‘on farm’ dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and delicious food made with the best possible ingredients. The scenery while dining is spectacular with broad views of Maine’s Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.
Thank you…
Thank you both and the staff for another wonderful evening. –Steve
for such a wonderful night! Every aspect of it was a delight. The sumptuous meal, a beautiful venue with a breathtaking view, and such warm and welcoming hosts. A perfect way to spend our anniversary. Simply can’t wait to come back!
— Christy
Excellent food…
but more important are the people and setting. The building sits on a ridge that overlooks Mt Blue and Saddleback. The view is wonderful with the evening colors. The owners are gracious and extremely friendly. The staff deserves accolades from ease of service and knowledge of individual needs. And the food is superb. Thank you Mary and Bob!
— Martha
When’s the last time…
a meal was more than a meal…it was an experience?! Last night 122 Corson provided us the venue, the delicious & beautifully presented meal, a country meets modern atmosphere, delightful staff smiles & conversation and an “on queue” sunset…what a nice memory!
— Maria
Outstanding…
dining experience, Bob and Mary! The food was incredible! Portions were enough to satisfy even a big eater like me! The atmosphere was relaxing on a snowy night and we had a wonderful time! We’ll be back!
— Jack
Tonight…
the meat entree was exquisite with sirloin tip with béarnaise sauce like I’ve never had before. Tender but also very flavorful. Mary and Bob know how to put together a memorable dinner. Always looking forward to the next time!
— Joy
Maine Night…
a dining experience like no other! Thank you all for the effort to create such dining decadence.
—Cricket
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