April 22nd, 2023
MAKE A RESERVATION April 22ndChef: Ed Lamarre APPETIZER French Onion Soup Salad Romaine Hearts w/ blue cheese & walnut dressing ENTRÉE Grilled Lamb Chops w/ garlic infused butter & herbs OR Maine Lobster Thermidor w/toast points or Crispy Roasted 1/2 Duck w/Bourbon Maple Glaze Vegetable: Herbed Rice & Veggies in Season DESSERT Apple Tart Coffee…