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MAKE A RESERVATION February 14thChef: Ed Lamarre Valentine’s Day Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Herb Stuffed Roast Sirloin of Beef Au Jus Or Crispy Roast ½ Duck w/ bourbon maple glaze Or Baked Jumbo Stuffed Shrimp Vegetable: Green Beans…

MAKE A RESERVATION April 13th Chef: Ed Lamarre Appetizer: Shrimp Cakes w/ Remoulade sauce Salad: Fresh Garden Salad w/ house dressing Entree: Choices Marinated & Grilled Hanger Beef w/ shallot gravy Or Fresh Atlantic Haddock w/ lobster sauce  Or Crispy Chinese 5 Spice Duck Breast w/ blackberry sauce Vegetable: Asparagus Garlic & butter mashed potatoes…

MAKE A RESERVATION March 16thChef: Ed Lamarre Appetizer: Flaky Spinach Calzone w/ roasted red peppers & mixed cheeses Salad: Mixed Greens & Fennel Salad w/ orange, fennel seed, & hazel nuts Entree: Choices Tenderloin Filet of Beef w/ Irish whisky & pan cream sauce Or Roasted Salmon w/ orange & yogurt caper sauce  Vegetable: Pasta…

MAKE A RESERVATION February 10thChef: Ed Lamarre Pre Valentine’s Day Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Herb Stuffed Roast Sirloin of Beef Au Jus Or Crispy Roast ½ Duck w/ bourbon maple glaze Or Baked Jumbo Stuffed Shrimp Vegetable: Green…

MAKE A RESERVATION January 27thChef: Ed Lamarre Appetizer: French Onion Soup Salad: Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree: Choices Roasted Atlantic Cod w/ lemon-parsley crumbs Or Slow Roasted Herbed Beef Tenderloin w/ Marsala & mushroom gravy  Vegetable: Brussels sprouts w/ pancetta, thyme, shallots & lemon Oven Roasted Potatoes Dessert: Apple Crisp…

MAKE A RESERVATION January 13thChef: Ed Lamarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Fresh Garden Salad w/ mandarin honey vinaigrette Entree: Choices Pan Seared N.Y. Sirloin Strip Steak w/ porcini mushroom & herbed butter Or Crispy Roasted Half Duck w/ orange ginger sauce Or Grilled Halibut w/ lemon, dill, & cucumber sauce…

MAKE A RESERVATION December 31stChef: Ed Lamarre Appetizer Classic Shrimp Cocktail Salad Fresh Green Garden Salad w/ house dressing Entrees Tenderloin Filet of Beef w/ Bearnaise sauce or Crispy 1/2 Duck w/ red currant sauce or Lazy Lobster Fresh picked lobster meat in a butter sauce Vegetables Herbed Rice + Broccoli Dessert English Fruit Trifle…

MAKE A RESERVATION December 16th Chef: Ed Lamarre Appetizer 6 Cheese Ravioli & Mushroom Ravioli w/ creamy onion sauce Salad Fresh Green Garden Salad w/ house dressing Entrees Tenderloin Filet of Beef w/ Irish whiskey & pan cream sauce or Baked Jumbo Stuffed Shrimp or Surf & Turf (Petit fillet of beef & baked stuffed…

Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR  Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…

Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes        w/ Remoulade Sauce          House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR  Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee  Fixed Price: $70p.p….