Upcoming Menus

New Year’s Eve Chef: Ed Lamarre   APPETIZER Duck Confit w/ mixed green salad ENTRÉE Surf & Turf Petit Filet w/ Baked Stuffed Jumbo Shrimp OR Tenderloin Steak w/ Sauce Charon OR Jumbo Baked Stuffed Shrimp Vegetable: Polenta w/ Tomato Relish & Asparagus DESSERT Creme Brule w/ fruit topping Coffee or Tea Price: $80 pp…

December 17thChef: Ed Lamarre APPETIZER Cheese & Mushroom Ravioli w/ white caramelized onion cream sauce Salad Classic Waldorf Salad w/ apple, celery, walnuts & grapes ENTRÉE Butcher’s Cut Marinated & Grilled Steak w/ Bearnaise Sauce OR Seafood Medley Scallops, haddock, shrimp, lobster in a red seafood broth Vegetable:Herbed Rice & Vegetables in Season DESSERT Tiramisu Coffee…

December 3rdChef: Ed Lamarre APPETIZER Lobster & Roast Corn Chowder Salad House Salad w/ Vinaigrette ENTRÉE Italian Rabbit Stew (Coniglio in Umido) OR Baked Haddock w/ Lobster Sauce OR Crispy 1/2 Duck w/Thai ginger orange sauce Vegetable:Home Fried Potatoes & Broccoli DESSERT Apple Crisp & Ice Cream Coffee or Tea Price: $75 pp not including tax…

November 19thChef: Ed Lamarre APPETIZER Flaky Spinach, Mozzarella & Roasted Red Pepper Callazone Salad Red Quinoa & Watercress Salad ENTRÉE Beef Shortribs OR Roasted Halibut & Shallot Newburg Vegetable:Garlic Mashed Potatoes & Carrots DESSERT Bread Pudding w/ Bourbon Sauce Coffee or Tea Price: $75 pp not including tax & tip

October 22ndChef: Ed Lamarre APPETIZER Perogi w/Roasted Garlic Cream Sauce Salad House Salad w/ vinaigrette ENTRÉE Jumbo Baked Stuffed Shrimp OR Venison Loin w/ Black Forest Mushrooms OR Crispy Roast ½ Duck w/ Bourbon Maple Glace Vegetable:Rosemary Pomme FritesRoasted Squash DESSERT Chocolate Torte w/ Raspberry Coulis Coffee or Tea Price: $75 pp not including tax &…

German Night October 15th Chef: Ed Lamarre  APPETIZER Black Forest Stuffed Mushrooms Salad German Apple & Walnut Salad ENTRÉE Braised Rabbit w/ Spätzle & Herb Sauce OR Riesling Oven-Poached Salmon w/ mustard crumb topping Vegetable: Roast Root Vegetables Beets, carrots, rutabagas, squash DESSERT Apple Tart Coffee or Tea Price: $75 pp not including tax &…

October 1st 2022 Chef: Ed Lamarre APPETIZER French Onion Soup Salad Caesar Salad Romaine hearts w/ blue cheese & walnut dressing ENTRÉE Beef Wellington w/mushroom duxelle & creamy horseradish dip OR     Lobster Thermidor w/ toast points Vegetable: Roast Butternut Squash DESSERT Honey Lime Tart Coffee or Tea Price: $75 pp not including tax &…

October 8th 2022 Italian Night Chef: Ed Lamarre APPETIZER Pasta Fagioli Salad Anti Pasta Salad  ENTRÉE Steak Caprese w/ Balsamic Drizzle OR      Haddock Alla Roma Baked in Vermouth Butter Compound Vegetable: Italian Green Beans Polenta DESSERT Ricotta Pie Coffee or Tea Price: $75 pp not including tax & tip

Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR  Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…

Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes        w/ Remoulade Sauce          House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR  Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee  Fixed Price: $70p.p….