Upcoming Menus

MAKE A RESERVATION April 22ndChef: Ed Lamarre APPETIZER French Onion Soup Salad Romaine Hearts  w/ blue cheese & walnut dressing ENTRÉE Grilled Lamb Chops w/ garlic infused butter & herbs OR Maine Lobster Thermidor  w/toast points or Crispy Roasted 1/2 Duck  w/Bourbon Maple Glaze Vegetable: Herbed Rice & Veggies in Season DESSERT Apple Tart Coffee…

MAKE A RESERVATION April 8thChef: Ed Lamarre APPETIZER 6 Cheese Ravioli  w/ tomato & basil olio Salad Caesar Salad   ENTRÉE Sirloin Steak w/ garlic infused butter & herbs OR Grilled Maine Atlantic Salmon  w/sauce au suffron or Crispy Roasted 1/2 Duck  w/Tawny Port Orange Sauce  Vegetable: Roasted Baby Potatoes & Asparagus DESSERT Chocolate Cake…

MAKE A RESERVATION March 25thChef: Ed Lamarre APPETIZER Shrimp Cakes  w/ remoulade sauce Salad House Salad  w/ house vinaigrette ENTRÉE Grilled Marinated Venison Loin w/ black forest mushroom gravy OR Roasted Halibut  w/Red Pepper Herb Sauce or Crispy Roasted 1/2 Duck  w/Tawny Port Orange Sauce  Vegetable: Hasselback Potatoes & Carrots DESSERT Chocolate Torte Coffee or…

MAKE A RESERVATION March 11thChef: Ed Lamarre APPETIZER Shrimp Quesadilla  w/ salsa Salad Orange Romaine Salad  w/ light honey vinaigrette ENTRÉE Beef Wellington w/ mushroom duxelle & creamy horseradish dip OR Baked Haddock  w/Lobster Sauce  Vegetable: Basmati Rice & Fresh Asparagus DESSERT Orange Tart w/ Chocolate Drizzle Coffee or Tea Price: $75 pp not including…

MAKE A RESERVATION February 14th Early Valentine’s Day! Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone  w/ roasted red peppers & mixed cheeses Salad House Salad  w/ homemade Vinaigrette ENTRÉE Filet Mignon w/ Béarnaise sauce OR Baked Scallops  w/Red Pepper Cream Sauce OR Crispy Roast ½ Duck w/ Thai Ginger Orange Sauce  Vegetable: Herbed Rice Buttered…

MAKE A RESERVATION February 11th Early Valentine’s Day!Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone  w/ roasted red peppers & mixed cheeses Salad House Salad  w/ homemade Vinaigrette ENTRÉE Filet Mignon w/ Béarnaise sauce OR Baked Scallops  w/Red Pepper Cream Sauce OR Crispy Roast ½ Duck w/ Thai Ginger Orange Sauce  Vegetable: Herbed Rice Buttered Carrots…

Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR  Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…

Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes        w/ Remoulade Sauce          House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR  Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee  Fixed Price: $70p.p….

Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone          Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR  Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…

Vaccinations Required FULL July 3rd, 2021| 6:00 PMChef, Eddie LaMarre Appetizer: Savory Butter Galette w/Cheese, Spinach, Tomato & Herb Filling           House Mixed Green Salad w/House Vinaigrette Entree: Slow Roasted Herb Beef Tenderloin  w/Brandy Peppercorn Sauce OR Crispy Roast ½ Duckling w/Tawny Port Wine Orange Sauce   OR   Backed Haddock w/Lobster Sauce   Vegetables…