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MAKE A RESERVATION November 2nd Chef: Ed Lamarre APPETIZER Roasted Corn & Lobster Chowder Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree Veal Marsala OR Ribeye Steak w/ compound herb butter OR Fresh Icelandic Haddock w/ lobster sauce Vegetable: Broccoli & Carrots Rotini Pasta w/ sun-dried tomato olio & herbs Dessert: Crème…

MAKE A RESERVATION October 26th Chef: Ed Lamarre APPETIZER Seafood Chowder Salad Romaine Hearts w/ roquefort cheese & walnuts ENTRÉE Grilled Marinated Venison Loin w/ Black Forest mushroom gravy OR Baked Scallops w/ roasted pepper cream sauce OR Crispy ½ Duck w/ Thai ginger sauce Vegetable: Roasted Butternut Squash Herbed Rice DESSERT Chocolate Torte Coffee…

MAKE A RESERVATION October 19th Chef: Ed Lamarre APPETIZER 6 Cheese & Mushroom Ravioli w/ caramelized onion cream sauce Salad Watercress Salad w/ apples, almonds, & house dressing ENTRÉE Crispy ½ Duck w/ Bourbon maple glaze OR Grilled Atlantic Salmon w/ Sauce au Saffron OR Sirloin Steak w/ garlic infused butter & herbs Vegetable: Roasted…

MAKE A RESERVATION October 12th Chef, Eddie LaMarre Appetizer: French Onion Soup Salad: Spinach, Bacon, & Feta Salad w/ house dressing Entree: Choices Red Wine Marinated Beef Short Ribs Or Lazy Lobster Fresh picked Maine lobster in a butter sauce Vegetable: Mashed Potatoes Vegetables in Season Dessert: Fresh Fruit English Trifle Tea or Coffee Price:…

MAKE A RESERVATION October 5th Chef, Eddie LaMarre Appetizer: Maple Squash & 6 Cheese Ravioli In a butter & sage sauce Salad: Pear Salad w/ balsamic vinegar & walnuts Entree: Choices Beef Wellington w/ mushroom duxellese Or Seafood Newburg w/ scallops, shrimp, haddock & lobster in a sherry cream sauce Vegetable: Buttered Carrots Dessert: Apple…

MAKE A RESERVATION September 21st Chef, Eddie LaMarre Appetizer: Shrimp Cocktail Salad: Fresh Tomato Salad w/ olive oil, red onions, red wine vinegar & fresh herbs. Served with crostini Entree: Choices Crispy ½ Duck w/ blackberry balsamic reduction Or Herb Roasted Tenderloin of Beef w/ mushrooms & marsala wine gravy Vegetable: Balsamic Rice Broccoli Dessert:…

MAKE A RESERVATION September 21st Chef, Eddie LaMarre Appetizer: Shrimp Cocktail Salad: Fresh Tomato Salad w/ olive oil, red onions, red wine vinegar & fresh herbs. Served with crostini Entree: Choices Crispy ½ Duck w/ blackberry balsamic reduction Or Herb Roasted Tenderloin of Beef w/ mushrooms & marsala wine gravy Vegetable: Balsamic Rice Broccoli Dessert:…

MAKE A RESERVATION September 14thChef: Ed Lamarre Appetizer: Spinach Calzone Salad: Caesar Salad w/ homemade croutons Entree: Choices Chicken Parmigiano w/ tomato & basil sauce Or Steak Caprese w/ balsamic drizzle Or Roasted Fresh Atlantic Hake w/ lemon, garlic, & parsley Vegetable: Linguini w/ sun-dried tomato olio pasta Vegetables in Season Dessert:  Italian Ricotta Pie…

MAKE A RESERVATION September 7thChef: Ed Lamarre Appetizer: Crispy Fish Cakes w/ remoulade sauce Salad: Fresh Garden Salad w/ house dressing Entree: Choices Grilled Lamb Chops w/ rosemary gravy Or Baked Stuffed Jumbo Shrimp Or Crispy Pan Seared Duck Breast In spicy orange sauce Vegetable: Herbed Rice Honey Glazed Carrots Dessert:  Orange Tart w/ chocolate…

MAKE A RESERVATION July 20th Chef: Ed Lamarre Appetizer Flaky Spinach Calzone Salad Fresh Mixed Green  Salad w/ house vinaigrette Entrée Choice  Slow Roasted Herbed Tenderloin of Beef Or Baked Fresh Atlantic Halibut w/ roasted red pepper sauce Vegetables Basmati Rice Roasted Carrots & Shallots w/ oli cured olivdes & gremolata   Dessert Fresh Fruit…