Upcoming Menus

MAKE A RESERVATION July 27th Chef: Ed Lamarre Appetizer Savory Butter Galette w/ cheese, spinach, roasted red pepper & herbs Salad Mixed  Salad w/ Roquefort, walnuts, & chicory salad mix Entrée Choice  Pan Fried Atlantic Cod on puree of potatoes w/ caper sauce Or Filet of Beef w/ basil sauce & capers Vegetables Grilled summer…

MAKE A RESERVATION August 3rd Chef: Ed Lamarre Appetizer Seafood Stuffed Pasta Shells w/ fresh tomato & olive olio Salad Mixed Green Salad w/ house vinaigrette Entrée Choice  Pan Fried Salmon Filet w/ sorrel sauce Or Crispy Roast 1/2 Duck w/ Thai ginger orange sauce Vegetables Fresh tomatoes stuffed with rice, herbs, vegetables, & cheese…

MAKE A RESERVATION August 10thChef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ fresh basil & tomatoes Salad Caesar Salad w/ homemade croutons Entrée Choice  Butcher’s Cut Marinated & Grilled Steak Or Jumbo Stuffed Shrimp Or Baked Fresh Atlantic Haddock w/ lobster sauce Vegetables Pasta Primavera Dessert Tiramisu Tea or Coffee  Price: $78 pp not including…

MAKE A RESERVATION August 17thChef: Ed Lamarre Appetizer Flaky Spinach Calzone Salad Mixed Green Salad w/ house dressing Entrée Choice  Herbed Stuffed Roast Sirloin of Beef Au Jus Or Grilled Chicken w/ tomato, lime, & cilantro salsa Or Seafood Newburg w/ scallops, shrimp, haddock, & lobster in a sherry cream sauce Vegetables Herbed Rice &…

MAKE A RESERVATION August 24th Chef: Ed Lamarre Appetizer Shrimp Cocktail w/ house cocktail sauce Salad Romaine Hearts w/ blue cheese & walnut dressing Entrée Choice  Grilled Marinated Venison Loin w/ black forest mushroom gravy Or Panko Crusted Haddock w/ creamy crab & wine bisque Vegetables Herbed Rice & Vegetables in Season Dessert Chocolate Torte…

MAKE A RESERVATION August 31st Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ sun-dried tomato olio Salad Fresh Garden Salad w/ house dressing Entrée Choice  Roasted Pork Tenderloin w/ sauteed apple rum sauce Or Lazy Lobster picked fresh Maine lobster in butter sauce Or Roasted Crispy 1/2 Duck w/ black currant sauce Vegetables Sauteed new…

MAKE A RESERVATION July 13thChef: Ed Lamarre Appetizer Bruschetta Salad Avocado & Shrimp Salad Entrée Choice  Seafood Newburg w/ scallops, shrimp, haddock & lobster Or Pork Stuffed Tenderloin w/ spinach & mushroom stuffing Or Roasted Crispy 1/2 Duck w/ maple bourbon glaze Vegetables Sauteed cabbage & apples w/ caraway & roasted baby potatoes Dessert Honey…

MAKE A RESERVATION July 6thChef: Ed Lamarre Appetizer Shrimp Cakes w/ remoulade sauce Salad Frisee Salad w/ house dressing Entrée Choice  Pan Seared Sirloin Steak w/ garlic infused butter & herbs Or Grilled Maine Atlantic Salmon in Parchment w/ saffron, tomatoes, & olives Vegetables Rice Pilaf & Broccoli Dessert Strawberry Shortcake Tea or Coffee  Price:…

MAKE A RESERVATION June 8th Chef: Ed Lamarre Appetizer Shrimp Cocktail w/ house cocktail sauce  Salad Orange Romaine Salad w/ light honey vinaigrette Entrée Choice  Pan Seared Scallops fresh scallops lightly seared in butter w/ lemon-butter sauce Or Ribeye Steak w/ compound herb butter Vegetables Baby Roasted Potatoes Broccoli Dessert Orange Tart w/ chocolate drizzle…

MAKE A RESERVATION May 25th Chef: Ed Lamarre Appetizer  Six Cheese Ravioli  w/ dried tomato olio Salad Spinach, Bacon & Feta Salad w/ house dressing Entrée Choice  Grilled Lamb Chops w/ rosemary gravy Or Crispy Roast 1/2 Duck w/ tawny port orange sauce Or Lazy Lobster (fresh picked Maine Lobster in a butter sauce) Vegetables…