June 6th

ByMary Burr

June 6th – 6 p.m.

Chef: Erik Levine

122 Corson Menu

Greek Themed Dinner

Starter

Feta Cheese & Tomato Tart

Mozzarella cheese, buttery puff pastry, fresh herbs 

Soup 

Vegetable Barley Avgolemono

Greek egg & lemon soup with pearled barley, vegetables, fresh herbs   

Entrée Choice of:

Roasted Artichoke & Red Pepper Moussaka
feta cheese, potato, onion, bechamel, fresh herbs (V)

or

Lemon Oregano Chicken Thigh
spanakorizo, roasted vegetables

Dessert

Orange Honey Cake

citrus honey glaze, almonds, pistachio, fresh mint

Tea or Coffee

            Price: $88 pp not including tax or tip 20% gratuity on tables of 5 or more

Reservations

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