May 30th
May 30th – 6 p.m.
Chef: Kat Kirwan
122 Corson Menu
First Course
Seafood Ceviche
Marinated and Chilled Mahi-Mahi with Lime, Chili and Cilantro
Second Course
Avocado Salad
Greens, Cherry Tomatoes, Corn, Hominy
Entree Choice of
Roasted Cornish Game Hen
Red Mole, Rice and Beans, Herb Salad
or
Banana Leaf Black Sea Bass
Green Mole, Rice and Beans, Herb Salad
or
Vegetarian Option
Chef’s Choice
Dessert
Tres Leches Cake
Tea or Coffee
Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more
