August 24th, 2024

August 24th
Chef: Ed Lamarre

Appetizer

Shrimp Cocktail

w/ house cocktail sauce

Salad

Romaine Hearts

w/ blue cheese & walnut dressing

Entrée Choice 

Grilled Marinated Venison Loin

w/ black forest mushroom gravy

Or

Panko Crusted Haddock

w/ creamy crab & wine bisque

Vegetables

Herbed Rice & Vegetables in Season

Dessert

Chocolate Torte

Tea or Coffee 

Price: $78 pp not including tax or tip (20% gratuity on groups of 6 or more)

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