August 24th
Chef: Ed Lamarre
Appetizer
w/ house cocktail sauce
Salad
w/ blue cheese & walnut dressing
Entrée Choice
w/ black forest mushroom gravy
Or
w/ creamy crab & wine bisque
Vegetables
Dessert
Tea or Coffee
Price: $78 pp not including tax or tip (20% gratuity on groups of 6 or more)
Vaccinations Required FULL July 3rd, 2021| 6:00 PMChef, Eddie LaMarre Appetizer: Savory Butter Galette w/Cheese, Spinach, Tomato & Herb Filling House Mixed Green Salad w/House Vinaigrette Entree: Slow Roasted Herb Beef Tenderloin w/Brandy Peppercorn Sauce OR Crispy Roast ½ Duckling w/Tawny Port Wine Orange Sauce OR Backed Haddock w/Lobster Sauce Vegetables…
MAKE A RESERVATION October 5th Chef, Eddie LaMarre Appetizer: Maple Squash & 6 Cheese Ravioli In a butter & sage sauce Salad: Pear Salad w/ balsamic vinegar & walnuts Entree: Choices Beef Wellington w/ mushroom duxellese Or Seafood Newburg w/ scallops, shrimp, haddock & lobster in a sherry cream sauce Vegetable: Buttered Carrots Dessert: Apple…
Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…
MAKE A RESERVATION June 8th Chef: Ed Lamarre Appetizer Shrimp Cocktail w/ house cocktail sauce Salad Orange Romaine Salad w/ light honey vinaigrette Entrée Choice Pan Seared Scallops fresh scallops lightly seared in butter w/ lemon-butter sauce Or Ribeye Steak w/ compound herb butter Vegetables Baby Roasted Potatoes Broccoli Dessert Orange Tart w/ chocolate drizzle…
MAKE A RESERVATION October 19th Chef: Ed Lamarre APPETIZER 6 Cheese & Mushroom Ravioli w/ caramelized onion cream sauce Salad Watercress Salad w/ apples, almonds, & house dressing ENTRÉE Crispy ½ Duck w/ Bourbon maple glaze OR Grilled Atlantic Salmon w/ Sauce au Saffron OR Sirloin Steak w/ garlic infused butter & herbs Vegetable: Roasted…
MAKE A RESERVATION May 4th WELCOME TO THE 9TH SEASON OF 122 CORSON Chef Eddie Lamarre Appetizer Six cheese & mushroom ravioli w/ creamy onion sauce Salad Fresh garden salad w/ mandarin & light honey vinaigrette Entrée Choice Red Wine Marinated Beef Short Ribs Or Roasted Atlantic Cod w/ lemon parsley crumbs Vegetables Carrots &…
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