June 7th

ByMary Burr
MAKE A RESERVATION

June 7th – 6 p.m.

Chef, Eddie LaMarre

Appetizer:

6 Cheese Mushroom Ravioli

w/ caramelized onion cream sauce

Salad:

Fresh Green House Salad

w/ house vinaigrette

Entree: Choices

Seafood Newburg

fresh scallops, shrimp, haddock & lobster in a sherry cream sauce

Or

Pan Seared Sirloin Steak

w/ garlic infused butter & herbs

Vegetable:

Fresh Asparagus
Herbed Rice
 

Dessert:

Fresh Fruit English Trifle

w/ chocolate drizzle

Tea or Coffee

Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more

Make a Reservation

Similar Posts

  • February 13th 2026

    ByMary Burr

    MAKE A RESERVATION February 13th – 6 p.m. Valentine’s Day Friday Chef: Kat Kirwan 122 Corson Menu First Course Lobster Bisque, Grilled Bread w/ Lobster Butter   Second Course Root Vegetable Terrine   Third Course Choice  Seared Scallops Sunflower seed risotto, roasted vegetables & a blueberry gastrique  Or Half Roast Duck Apple stuffing, roasted vegetables…

  • August 16th

    ByMary Burr

    MAKE A RESERVATION August 16th – 6 p.m. Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ dried tomato olio Salad: Mixed Fresh Greens Salad w/ house vinaigrette Entree: Choices Grilled Maine Atlantic Salmon w/ sauce au saffron  Or Sirloin Steak w/ garlic infused butter & herbs Or Crispy Roasted ½ Duck w/ Thai ginger sauce…

  • September 27th

    ByMary Burr

    MAKE A RESERVATION September 27th – 6 p.m. Chef, Kat Kirwan Appetizer Six Cheese Ravioli w/ fresh tomatoes & basil Salad Orange Romaine Salad  w/ light honey vinaigrette   Entrée Choice Fresh Atlantic Haddock w/ creamy crab bisque sauce Or Grilled Lamb Chops w/mint sauce Vegetables Rice Pilaf English Peas  Dessert Lemon Parfait w/ tart…

  • December 13th

    ByMary Burr

    MAKE A RESERVATION December 13th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu Passed Appetizer Brie and Jam Tartletts   First Course Creamy Seafood Chowder Entrees Grilled Steak Tips House BBQ sauce, roasted vegetables, herb butter mashed potatoes  OR Roasted Salmon Dill cream sauce, roasted vegetables, farro risotto Dessert Pecan Pie w/ whipped cream…

  • November 1st

    ByMary Burr

    MAKE A RESERVATION November 1st – 6 p.m. Chef: Kat Kirwan 122 Corson Menu   Appetizer Squash & Apple Bisque, Crispy Kale & Grilled Bread Salad Charred Cabbage, Cider Vinaigrette, Blue Cheese & Pumpkin Seeds Entree` Lobster Angolotti  Fresh pasta filled with pumpkin & ricotta, brown butter lobster OR Stuffed Pumpkin Picadillo Local ground beef…

Leave a Reply