July 10th, 2021 FULL

MAKE A RESERVATION October 21st Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ sun-dried tomato olio Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entrees Red Wine Marinated Braised Beef Short-Ribs or Broiled Scottish Salmon w/white bean, kale, & bacon ragu Vegetables Garlic Mashed Potatoes & Carrots Dessert Apple Galette w/ butterscotch Sauce…

Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes        w/ Remoulade Sauce          House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR  Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee  Fixed Price: $70p.p….

MAKE A RESERVATION December 16thChef: Ed Lamarre TBA Price: $75 pp not including tax & tip 21

MAKE A RESERVATION October 7th Chef: Ed Lamarre Appetizer French Onion Soup Salad Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entrees Beef Wellington w/ mushroom duxelle or Riesling Poached Salmon w/mustard crumb topping Vegetables Oven Roasted Vegetables in Season Dessert Lemon Tart Tea or Coffee Price: $75 pp not including tax &…

MAKE A RESERVATION October 14th Chef: Ed Lamarre Appetizer Perogi w/ roasted garlic cream sauce Salad Fresh Green Garden Salad w/ house vinaigrette Entrees Venison Loin w/ black forest mushroom sauce or Panko Crusted Atlantic Haddock w/creamy crab & wine bisque or Crispy Roast 1/2 Duck w/blackberry balsamic reduction Vegetables Pan Fried Yukon Gold Potatoes…

Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone          Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR  Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…