Vaccinations Required
July 10th, 2021| 6:00 PM
Chef, Eddie LaMarre
Appetizer
Seafood Stuffed Pasta Shells
w/Fresh Herb Marinara
Caesar Salad
Entrée (Choice)
Steak Caprese
Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle
OR
Crispy Roast ½ Duckling Cacciatore
OR
Roasted Halibut
w/Roasted Red Pepper Herb Sauce
Vegetable
Italian Green Beans
Roasted Garlic Potatoes
Dessert:
Orange Tart w/Chocolate Drizzle
Tea or Coffee
MAKE A RESERVATION May 20thChef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ Roasted re-pepper & cheeses Salad Romaine Salad w/ Grape Tomatoes & Carrots w/ house creamy Parmesan & peppercorn dressing ENTRÉE Butcher’s Cut Hanger Steak Marinated & Grilled w/ Shiitake mushrooms OR Jumbo Stuffed Shrimp OR Crispy Roast 1/2 Duck w/ Thai Ginger Sauce…
MAKE A RESERVATION June 17th Father’s DayChef: Ed Lamarre APPETIZER Roasted Rabbit Galette Salad Romaine Salad w/ Blue Cheese Dressing ENTRÉE Pan Seared Roasted Sirloin Steak w/ porcine mushroom & herb butter OR Baked Salmon w/ creamy lemon caper sauce OR Crispy Roasted 1/2 Duck w/ bourbon maple glaze Vegetable: Dauphinoise Gratin Potatoes Buttered…
MAKE A RESERVATION May 27thChef: Ed Lamarre APPETIZER Savory Butter Galette w/ cheese, spinach, tomato, & herb filling Salad Garden Salad w/ house vinaigrette ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Lazy Lobster (fresh picked lobster meat in butter sauce) Vegetable: Pasta Primavera w/ veggies in season DESSERT Panacotta w/ Rhubarb Sauce Coffee…
MAKE A RESERVATION July 22ndChef: Ed Lamarre APPETIZER Tomato & Basil Bruscetta Salad Conchiglie di Mare Seafood conchiglie ENTRÉE Marinated & Grilled Hanger Steak w/ herb caper sauce OR Fresh Atlantic Haddock w/ lobster sauce Vegetable: Herbed Rice Peas & Pearl Onions Dessert Lemon Tart w/ Strawberry Coulis Coffee or Tea Price: $75 pp…
MAKE A RESERVATION June 3rdChef: Ed Lamarre APPETIZER Shrimp Cakes w/ remoulade sauce Salad Caesar Salad w/ house-made croutons ENTRÉE Grilled Lamb Chops w/ rosemary gravy OR Baked Haddock Oscar & Hollandaise Sauce OR Crispy Roast 1/2 Duck w/Tawny port wine orange sauce Vegetable: Asparagus & Roasted Baby Potatoes DESSERT Orange Tart w/ Chocolate Drizzle…
MAKE A RESERVATION July 1st Chef: Ed Lamarre APPETIZER Spinach Ravioli w/ tomato cream sauce Salad Romaine Salad w/ house creamy parmesan & onion dressing ENTRÉE Slow Roasted Tenderloin of Beef w/ brandy peppercorn sauce OR Panko Crusted Haddock w/ creamy crab & wine bisque OR Crispy Roast 1/2 Duck w/ tawny port orange sauce…
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