May 10th – 6 p.m.
Mother’s Day
Chef, Eddie LaMarre
Appetizer:
w/ house cocktail sauce
Salad:
Entree: Choices
w/ mushroom duxelles
Or
w/ lobster sauce
Vegetable:
Dessert:
w/ raspberry coulis
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
MAKE A RESERVATION May 24th – 6 p.m. Chef, Eddie LaMarre Appetizer: Six Cheese Ravioli w/ dried tomato sauce Salad: Caesar Salad w/ house-made croutons & house dressing Entree: Choices Grilled Lamb Chops w/ rosemary gravy Or Crispy Roast 1/2 Duck w/ tawny port orange sauce Or Lazy Lobster fresh picked Maine lobster in a…
MAKE A RESERVATION February 14th – 6 p.m. Valentine’s Day Chef: Kat Kirwan 122 Corson Menu First Course Lobster Bisque, Grilled Bread w/ Lobster Butter Second Course Root Vegetable Terrine Third Course Choice Seared Scallops Sunflower seed risotto, roasted vegetables & a blueberry gastrique Or Half Roast Duck Apple stuffing, roasted vegetables & a cranberry…
MAKE A RESERVATION January 13th Chef: Ed Lamarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Fresh Garden Salad w/ mandarin honey vinaigrette Entree: Choices Pan Seared N.Y. Sirloin Strip Steak w/ porcini mushroom & herbed butter Or Crispy Roasted Half Duck w/ orange ginger sauce Or Grilled Halibut w/ lemon, dill, & cucumber…
MAKE A RESERVATION October 11th – 6 p.m. Chef: Kat Kirwan Appetizer: Roasted Vegetable Bruschetta Smoked Ricotta and Fresh Herbs Salad Seasonal Greens w/ Roasted Beets, Seed Crumble Entrée Choice: Herb Roasted Pork Loin Cider Gravy w/ baked stuffed apple, maple Brussel sprouts OR Stuffed Sole Lemon Beur Blanc & squash puree, maple Brussel Sprouts…
MAKE A RESERVATION September 28th Chef, Eddie LaMarre Appetizer: Perogies w/ roasted garlic cream sauce Salad: German Apple & Walnut Salad Entree: Choices Ribeye Steak w/compound herb butter Or Braised Rabbit w/ spaetzle & herb sauce Or Panko Crusted Atlantic Hake w/ crab & wine bisque Vegetable: Roasted Vegetables in Season Dessert: Chocolate Torte w/raspberry…
MAKE A RESERVATION October 4th – 6 p.m. Chef, Kat Kirwan Appetizer Flaky Spinach Calzone w/ roasted red pepper & mixed cheeses Salad Classic Caesar Salad w/ homemade croutons Entrée Choice Surf & Turf Tenderloin steak & sauteed shrimp in garlic butter Or Pan Seared Scallops w/lemon butter sauce Vegetables Root vegetable gratin Sauteed…