July 3rd 2021 – OPEN FOR 2021 FULL

Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes        w/ Remoulade Sauce          House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR  Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee  Fixed Price: $70p.p….

MAKE A RESERVATION December 16thChef: Ed Lamarre TBA Price: $75 pp not including tax & tip 21

MAKE A RESERVATION October 21st Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ sun-dried tomato olio Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entrees Red Wine Marinated Braised Beef Short-Ribs or Broiled Scottish Salmon w/white bean, kale, & bacon ragu Vegetables Garlic Mashed Potatoes & Carrots Dessert Apple Galette w/ butterscotch Sauce…

MAKE A RESERVATION October 7th Chef: Ed Lamarre Appetizer French Onion Soup Salad Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entrees Beef Wellington w/ mushroom duxelle or Riesling Poached Salmon w/mustard crumb topping Vegetables Oven Roasted Vegetables in Season Dessert Lemon Tart Tea or Coffee Price: $75 pp not including tax &…

MAKE A RESERVATION October 28th Chef: Ed Lamarre Appetizer Flaky Spinach Calzone w/ roasted red peppers & mixed cheeses Salad Fresh Green Garden Salad w/ house dressing Entrees Herb Roasted Beef Tenderloin w/ mushroom gravy or Seafood Newburg w/scallops, shrimp, haddock, & lobster in a sherry cream sauce Vegetables Roasted Carrots & Shallots w/ oil…

Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR  Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…