July 3rd 2021 – OPEN FOR 2021 FULL

MAKE A RESERVATION December 17th Chef: Ed Lamarre   APPETIZER Cheese & Mushroom Ravioli w/ white caramelized onion cream sauce Salad Classic Waldorf Salad w/ apple, celery, walnuts & grapes ENTRÉE Butcher’s Cut Marinated & Grilled Steak w/ Bearnaise Sauce OR Seafood Medley Scallops, haddock, shrimp, lobster in a red seafood broth Vegetable: Herbed Rice…

Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore  OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…

Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes        w/ Remoulade Sauce          House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR  Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee  Fixed Price: $70p.p….

Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone          Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR  Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…

MAKE A RESERVATION December 3rd Chef: Ed Lamarre   APPETIZER Lobster & Roast Corn Chowder Salad House Salad w/ Vinaigrette ENTRÉE Italian Rabbit Stew (Coniglio in Umido) OR Baked Haddock w/ Lobster Sauce OR Crispy 1/2 Duck w/Thai ginger orange sauce Vegetable: Home Fried Potatoes & Broccoli DESSERT Apple Crisp & Ice Cream Coffee or…

Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR  Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…