July 3rd 2021 – OPEN FOR 2021 FULL

Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore  OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…

Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes        w/ Remoulade Sauce          House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR  Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee  Fixed Price: $70p.p….

MAKE A RESERVATION May 11th Chef: Ed Lamarre Appetizer: Shrimp Cocktail Salad: Spinach, Beet, & Quinoa Salad Entree: Choices Beef Wellington w/ mushroom duxelles Or Baked Fresh Atlantic Haddock w/ lobster sauce  Vegetable: Asparagus Roasted Baby Potatoes Dessert: Lemon Tart w/ strawberry coulis Tea or Coffee Price: $78 pp not including tax or tip

MAKE A RESERVATION June 1stChef: Ed Lamarre Appetizer Flaky Spinach Calzone   Salad Fresh Mixed Green Salad w/ house vinaigrette Entrée Choice  Baked Fresh Atlantic Halibut w/ roasted red pepper sauce Or Crispy Pan Seared Duck Breast w/ sweet orange sauce Vegetables Roasted Carrots & Shallots w/ oil cured olives & gremolata Dessert Fresh Fruit…

MAKE A RESERVATION June 8th Chef: Ed Lamarre Appetizer Shrimp Cocktail w/ house cocktail sauce  Salad Orange Romaine Salad w/ light honey vinaigrette Entrée Choice  Pan Seared Scallops fresh scallops lightly seared in butter w/ lemon-butter sauce Or Ribeye Steak w/ compound herb butter Vegetables Baby Roasted Potatoes Broccoli Dessert Orange Tart w/ chocolate drizzle…

Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR  Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…