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![September 7th, 2024](https://www.122corson.com/wp-content/uploads/2024/02/aproaching-storm-768x575.jpeg)
September 7th, 2024
MAKE A RESERVATION September 7thChef: Ed Lamarre Appetizer: Crispy Fish Cakes w/ remoulade sauce Salad: Fresh Garden Salad w/ house dressing Entree: Choices Grilled Lamb Chops w/ rosemary gravy Or Baked Stuffed Jumbo Shrimp Or Crispy Pan Seared Duck Breast In spicy orange sauce Vegetable: Herbed Rice Honey Glazed Carrots Dessert: Orange Tart w/ chocolate…
![May 4th, 2024](https://www.122corson.com/wp-content/uploads/2023/11/Bob-Mary.jpg)
May 4th, 2024
MAKE A RESERVATION May 4th WELCOME TO THE 9TH SEASON OF 122 CORSON Chef Eddie Lamarre Appetizer Six cheese & mushroom ravioli w/ creamy onion sauce Salad Fresh garden salad w/ mandarin & light honey vinaigrette Entrée Choice Red Wine Marinated Beef Short Ribs Or Roasted Atlantic Cod w/ lemon parsley crumbs Vegetables Carrots &…
![October 5th, 2024](https://www.122corson.com/wp-content/uploads/2024/02/aproaching-storm-768x575.jpeg)
October 5th, 2024
MAKE A RESERVATION October 5th Chef, Eddie LaMarre Appetizer: Maple Squash & 6 Cheese Ravioli In a butter & sage sauce Salad: Pear Salad w/ balsamic vinegar & walnuts Entree: Choices Beef Wellington w/ mushroom duxellese Or Seafood Newburg w/ scallops, shrimp, haddock & lobster in a sherry cream sauce Vegetable: Buttered Carrots Dessert: Apple…
![September 21st, 2024](https://www.122corson.com/wp-content/uploads/2019/04/tomato-harvest-daffodil-ptg-003.jpg)
September 21st, 2024
MAKE A RESERVATION September 21st Chef, Eddie LaMarre Appetizer: Shrimp Cocktail Salad: Fresh Tomato Salad w/ olive oil, red onions, red wine vinegar & fresh herbs. Served with crostini Entree: Choices Crispy ½ Duck w/ blackberry balsamic reduction Or Herb Roasted Tenderloin of Beef w/ mushrooms & marsala wine gravy Vegetable: Balsamic Rice Broccoli Dessert:…
![FULL – August 24th, 2024](https://www.122corson.com/wp-content/uploads/2024/02/August-small-768x768.jpg)
FULL – August 24th, 2024
MAKE A RESERVATION August 24th Chef: Ed Lamarre Appetizer Shrimp Cocktail w/ house cocktail sauce Salad Romaine Hearts w/ blue cheese & walnut dressing Entrée Choice Grilled Marinated Venison Loin w/ black forest mushroom gravy Or Panko Crusted Haddock w/ creamy crab & wine bisque Vegetables Herbed Rice & Vegetables in Season Dessert Chocolate Torte…
![October 26th, 2024](https://www.122corson.com/wp-content/uploads/2021/11/fall-2016.jpg)
October 26th, 2024
MAKE A RESERVATION October 26th Chef: Ed Lamarre APPETIZER Seafood Chowder Salad Romaine Hearts w/ roquefort cheese & walnuts ENTRÉE Grilled Marinated Venison Loin w/ Black Forest mushroom gravy OR Baked Scallops w/ roasted pepper cream sauce OR Crispy ½ Duck w/ Thai ginger sauce Vegetable: Roasted Butternut Squash Herbed Rice DESSERT Chocolate Torte Coffee…