September 14th, 2024

September 14th
Chef: Ed Lamarre

Appetizer:

Spinach Calzone

Salad:

Caesar Salad

w/ homemade croutons

Entree: Choices

Chicken Parmigiano

w/ tomato & basil sauce

Or

Steak Caprese

w/ balsamic drizzle

Or

Roasted Fresh Atlantic Hake

w/ lemon, garlic, & parsley

Vegetable:

Linguini w/ sun-dried tomato olio pasta

Vegetables in Season

Dessert:

 Italian Ricotta Pie w/ lemon coulis

Tea or Coffee

Price: $78 pp not including tax or tip; groups of 6 or more 20% gratuity

 

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