Vaccinations Required
July 31st – 6 p.m.
Chef: Ed Lamarre
Appetizer:
Maine Crab Cakes
w/ Remoulade Sauce
House Salad w/House Vinaigrette
Entree:
Roast Tenderloin of Beef au Poivre
OR
Baked Haddock Caprese
w/ Parmesan Cream Sauce
Vegetables:
Vegetables in Season &
Roasted Garlic Mashed Potatoes
Dessert:
Blueberry Shortcake
Tea or Coffee
Fixed Price: $70p.p. not including tax & tip
All major credit cards accepted
MAKE A RESERVATION October 14th Chef: Ed Lamarre Appetizer Perogi w/ roasted garlic cream sauce Salad Fresh Green Garden Salad w/ house vinaigrette Entrees Venison Loin w/ black forest mushroom sauce or Panko Crusted Atlantic Haddock w/creamy crab & wine bisque or Crispy Roast 1/2 Duck w/blackberry balsamic reduction Vegetables Pan Fried Yukon Gold Potatoes…
MAKE A RESERVATION October 21st Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ sun-dried tomato olio Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entrees Red Wine Marinated Braised Beef Short-Ribs or Broiled Scottish Salmon w/white bean, kale, & bacon ragu Vegetables Garlic Mashed Potatoes & Carrots Dessert Apple Galette w/ butterscotch Sauce…
MAKE A RESERVATION October 28th Chef: Ed Lamarre Appetizer Flaky Spinach Calzone w/ roasted red peppers & mixed cheeses Salad Fresh Green Garden Salad w/ house dressing Entrees Herb Roasted Beef Tenderloin w/ mushroom gravy or Seafood Newburg w/scallops, shrimp, haddock, & lobster in a sherry cream sauce Vegetables Roasted Carrots & Shallots w/ oil…
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…
Vaccinations Required FULL July 3rd, 2021| 6:00 PMChef, Eddie LaMarre Appetizer: Savory Butter Galette w/Cheese, Spinach, Tomato & Herb Filling House Mixed Green Salad w/House Vinaigrette Entree: Slow Roasted Herb Beef Tenderloin w/Brandy Peppercorn Sauce OR Crispy Roast ½ Duckling w/Tawny Port Wine Orange Sauce OR Backed Haddock w/Lobster Sauce Vegetables…
MAKE A RESERVATION October 7th Chef: Ed Lamarre Appetizer French Onion Soup Salad Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entrees Beef Wellington w/ mushroom duxelle or Riesling Poached Salmon w/mustard crumb topping Vegetables Oven Roasted Vegetables in Season Dessert Lemon Tart Tea or Coffee Price: $75 pp not including tax &…
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