Vaccinations Required
July 31st – 6 p.m.
Chef: Ed Lamarre
Appetizer:
Maine Crab Cakes
w/ Remoulade Sauce
House Salad w/House Vinaigrette
Entree:
Roast Tenderloin of Beef au Poivre
OR
Baked Haddock Caprese
w/ Parmesan Cream Sauce
Vegetables:
Vegetables in Season &
Roasted Garlic Mashed Potatoes
Dessert:
Blueberry Shortcake
Tea or Coffee
Fixed Price: $70p.p. not including tax & tip
All major credit cards accepted
MAKE A RESERVATION July 29thChef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ fresh tomato & basil olio Salad Fresh Garden Salad w/ house vinaigrette ENTRÉE Sirloin N.Y. Strip Steak w/ garlic infused butter & herbs OR Crispy Pan Seared Duck Breast in sweet orange sauce OR Seafood Newburg w/ scallops, shrimp, haddock & lobster in…
MAKE A RESERVATION July 8thChef: Ed Lamarre APPETIZER Smoked Salmon, Capers & Red Onion Salad Orange Romaine Salad w/ light honey vinaigrette ENTRÉE Marinated & Grilled Hanger Steak w/ shallots OR Grilled Lamb Chops w/ Rosemary gravy OR Oven Steamed Lemon Pepper Salmon Vegetable: Rosemary Crusted Pomme Frites plus Carrots & Broccoli Casserole DESSERT Strawberry…
Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…
MAKE A RESERVATION August 5thChef: Ed Lamarre APPETIZER SALAD Avocado with Shrimp Salad ENTRÉE Filet Mignon w/ Bearnaise sauce OR Grilled Lamb Chops w/ mint sauce OR Lazy Lobster fresh picked lobster in a butter sauce Vegetable: Herbed Rice & Broccoli Dessert Fresh Fruit English Trifle Coffee or Tea Price: $75 pp not…
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…
MAKE A RESERVATION June 17th Father’s DayChef: Ed Lamarre APPETIZER Roasted Rabbit Galette Salad Romaine Salad w/ Blue Cheese Dressing ENTRÉE Pan Seared Roasted Sirloin Steak w/ porcine mushroom & herb butter OR Baked Salmon w/ creamy lemon caper sauce OR Crispy Roasted 1/2 Duck w/ bourbon maple glaze Vegetable: Dauphinoise Gratin Potatoes Buttered…
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