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July 29th, 2023
MAKE A RESERVATION July 29thChef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ fresh tomato & basil olio Salad Fresh Garden Salad w/ house vinaigrette ENTRÉE Sirloin N.Y. Strip Steak w/ garlic infused butter & herbs OR Crispy Pan Seared Duck Breast in sweet orange sauce OR Seafood Newburg w/ scallops, shrimp, haddock & lobster in…

July 8th, 2023
MAKE A RESERVATION July 8thChef: Ed Lamarre APPETIZER Smoked Salmon, Capers & Red Onion Salad Orange Romaine Salad w/ light honey vinaigrette ENTRÉE Marinated & Grilled Hanger Steak w/ shallots OR Grilled Lamb Chops w/ Rosemary gravy OR Oven Steamed Lemon Pepper Salmon Vegetable: Rosemary Crusted Pomme Frites plus Carrots & Broccoli Casserole DESSERT Strawberry…

July 10th, 2021 FULL
Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…

August 5th, 2023
MAKE A RESERVATION August 5thChef: Ed Lamarre APPETIZER SALAD Avocado with Shrimp Salad ENTRÉE Filet Mignon w/ Bearnaise sauce OR Grilled Lamb Chops w/ mint sauce OR Lazy Lobster fresh picked lobster in a butter sauce Vegetable: Herbed Rice & Broccoli Dessert Fresh Fruit English Trifle Coffee or Tea Price: $75 pp not…

FULL – August 7th 2021
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…

June 17th, 2023 Father’s Day
MAKE A RESERVATION June 17th Father’s DayChef: Ed Lamarre APPETIZER Roasted Rabbit Galette Salad Romaine Salad w/ Blue Cheese Dressing ENTRÉE Pan Seared Roasted Sirloin Steak w/ porcine mushroom & herb butter OR Baked Salmon w/ creamy lemon caper sauce OR Crispy Roasted 1/2 Duck w/ bourbon maple glaze Vegetable: Dauphinoise Gratin Potatoes Buttered…