FULL – August 7th 2021

MAKE A RESERVATION June 14th – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Quesadilla w/ salsa Salad: Spinach Salad w/ crispy bacon, feta cheese & house vinaigrette Entree: Choices Beef Tenderloin Steak w/ Marsala mushroom gravy Or Lazy Lobster fresh picked Maine lobster in a butter sauce Vegetable: Pasta Primavera   Dessert: Creme Brulé Tea…

MAKE A RESERVATION September 27th – 6 p.m. Chef, Kat Kirwan Appetizer Six Cheese Ravioli w/ fresh tomatoes & basil Salad Orange Romaine Salad  w/ light honey vinaigrette   Entrée Choice Fresh Atlantic Haddock w/ creamy crab bisque sauce Or Grilled Lamb Chops w/mint sauce Vegetables Rice Pilaf English Peas  Dessert Lemon Parfait w/ tart…

June 13th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu First Course Creamy Asparagus Soup, Grilled Bread Second Course Seasonal Salad with House Dressing Entree’s Stuffed Flounder with Lemon Beureblanc Potato Pave and Seasonal Vegetable Or Grilled Venison Loin, Demi Glace and Mint Gremolata Mushroom Stuffing and Seasonal Vegetable ORVegetarian Entree Chef’s Choice Dessert…

MAKE A RESERVATION September 6th – 6 p.m. Chef, Eddie LaMarre Appetizer: Grilled Chimichurri Shrimp Skewers Salad Fresh Green House Salad  w/ house vinaigrette   Entrée Choice Grilled Maine Atlantic Salmon w/ saffron, tomatoes & olives Or Herb Roast Tenderloin of Beef w/brandy peppercorn sauce  Vegetables Seasonal Vegetables Herbed rice  Dessert Lemon Tart w/ raspberry…

June 6th – 6 p.m. Chef: Erik Levine 122 Corson Menu Greek Themed Dinner Starter Feta Cheese & Tomato Tart Mozzarella cheese, buttery puff pastry, fresh herbs  Soup  Vegetable Barley Avgolemono Greek egg & lemon soup with pearled barley, vegetables, fresh herbs    Entrée Choice of: Roasted Artichoke & Red Pepper Moussakafeta cheese, potato, onion,…

MAKE A RESERVATION February 13th – 6 p.m. Valentine’s Day Friday Chef: Kat Kirwan 122 Corson Menu First Course Lobster Bisque, Grilled Bread w/ Lobster Butter   Second Course Root Vegetable Terrine   Third Course Choice  Seared Scallops Sunflower seed risotto, roasted vegetables & a blueberry gastrique  Or Half Roast Duck Apple stuffing, roasted vegetables…