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![June 8th, 2024](https://www.122corson.com/wp-content/uploads/2024/02/crimson-sunset-768x576.jpg)
June 8th, 2024
MAKE A RESERVATION June 8th Chef: Ed Lamarre Appetizer Shrimp Cocktail w/ house cocktail sauce Salad Orange Romaine Salad w/ light honey vinaigrette Entrée Choice Pan Seared Scallops fresh scallops lightly seared in butter w/ lemon-butter sauce Or Ribeye Steak w/ compound herb butter Vegetables Baby Roasted Potatoes Broccoli Dessert Orange Tart w/ chocolate drizzle…
![FULL – July 6th, 2024](https://www.122corson.com/wp-content/uploads/2021/07/patio-pic-small.jpg)
FULL – July 6th, 2024
MAKE A RESERVATION July 6thChef: Ed Lamarre Appetizer Shrimp Cakes w/ remoulade sauce Salad Frisee Salad w/ house dressing Entrée Choice Pan Seared Sirloin Steak w/ garlic infused butter & herbs Or Grilled Maine Atlantic Salmon in Parchment w/ saffron, tomatoes, & olives Vegetables Rice Pilaf & Broccoli Dessert Strawberry Shortcake Tea or Coffee Price:…
![FULL – August 3rd, 2024](https://www.122corson.com/wp-content/uploads/2021/11/August-sunset-small.jpg)
FULL – August 3rd, 2024
MAKE A RESERVATION August 3rd Chef: Ed Lamarre Appetizer Seafood Stuffed Pasta Shells w/ fresh tomato & olive olio Salad Mixed Green Salad w/ house vinaigrette Entrée Choice Pan Fried Salmon Filet w/ sorrel sauce Or Crispy Roast 1/2 Duck w/ Thai ginger orange sauce Vegetables Fresh tomatoes stuffed with rice, herbs, vegetables, & cheese…
![September 28th, 2024](https://www.122corson.com/wp-content/uploads/2024/02/crimson-sunset-768x576.jpg)
September 28th, 2024
MAKE A RESERVATION September 21st Chef, Eddie LaMarre Appetizer: Shrimp Cocktail Salad: Fresh Tomato Salad w/ olive oil, red onions, red wine vinegar & fresh herbs. Served with crostini Entree: Choices Crispy ½ Duck w/ blackberry balsamic reduction Or Herb Roasted Tenderloin of Beef w/ mushrooms & marsala wine gravy Vegetable: Balsamic Rice Broccoli Dessert:…
![September 21st, 2024](https://www.122corson.com/wp-content/uploads/2019/04/tomato-harvest-daffodil-ptg-003.jpg)
September 21st, 2024
MAKE A RESERVATION September 21st Chef, Eddie LaMarre Appetizer: Shrimp Cocktail Salad: Fresh Tomato Salad w/ olive oil, red onions, red wine vinegar & fresh herbs. Served with crostini Entree: Choices Crispy ½ Duck w/ blackberry balsamic reduction Or Herb Roasted Tenderloin of Beef w/ mushrooms & marsala wine gravy Vegetable: Balsamic Rice Broccoli Dessert:…
![FULL – July 13th, 2024](https://www.122corson.com/wp-content/uploads/2024/02/August-small-768x768.jpg)
FULL – July 13th, 2024
MAKE A RESERVATION July 13thChef: Ed Lamarre Appetizer Bruschetta Salad Avocado & Shrimp Salad Entrée Choice Seafood Newburg w/ scallops, shrimp, haddock & lobster Or Pork Stuffed Tenderloin w/ spinach & mushroom stuffing Or Roasted Crispy 1/2 Duck w/ maple bourbon glaze Vegetables Sauteed cabbage & apples w/ caraway & roasted baby potatoes Dessert Honey…