Vaccinations Required
August 7th – 6 p.m.
Chef: Ed Lamarre
Appetizer:
Seafood Quesadilla
w/ Smoked Pepper Aioli
Salad:
House Salad w/house vinaigrette
Entree:
Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy
OR
Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce
OR
Fresh Baked Haddock
w/ mild Cajun crab sauce
Vegetables:
Vegetables in Season &
Baked Stuffed Potato w/ bacon & cheese
Dessert:
Orange Tart
w/ Chocolate Drizzle
Tea or Coffee
Fixed Price: $70p.p. not including tax & tip
All major credit cards accepted
