Vaccinations Required
August 14th – 6 p.m.
w/ remoulade sauce
Entrée:
OR
Vegetable:
Herbed Rice & Vegetables in Season
Dessert:
Tea or Coffee
Fixed Price: $70p.p. not including tax & tip
All major credit cards accepted
May 21st 2022 Chef: Ed Lamarre APPETIZER Savory Butter Galette w/cheese, spinach, tomato & herb filling Salad Roast Beet Salad w/ Feta ENTRÉE Grilled Lamb Chops w/ Rosemary Gravy OR Baked Haddock w/Lobster Sauce Vegetable: Roasted Baby Potatoes Vegetables in Season DESSERT Panacotta w/strawberry & rhubarb sauce Tea or Coffee $75 Fixed price per person…
Vaccinations Required FULL – February 12th – 6 p.m. Chef: Ed Lamarre APPETIZER Lobster & Roast Corn Chowder SALAD House Salad w/ house-made Vinaigrette ENTRÉE Filet Mignon w/ Béarnaise Sauce OR Panko Crusted Haddock w/creamy crab & wine bisque VEGETABLE Roasted Baby Potatoes & Roasted Asparagus DESSERT Peach Tart w/pomegranate accent Tea or Coffee…
August 20th Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ remoulade sauce Salad Caesar Salad ENTRÉE Marinated Lamb Chops w/ rosemary & garlic OR Baked Scallops w/ smokey red pepper cream sauce Vegetable: Herbed Rice Veggies in Season DESSERT Peach Tart w/ ice cream Coffee or Tea Price: $75 pp not including tax & tip Make…
August 27th Chef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ fresh tomatoes & basil Salad Spinach-Bacon Salad w/ raspberry vinaigrette ENTRÉE Herb Roasted Beef Tenderloin OR Baked Maine Salmon w/ creamy lemon caper sauce OR Crispy Roast 1/2 Duck w/ Thai ginger orange sauce Vegetable: Roasted Baby Potatoes Veggies in Season DESSERT Multi Berry Crisp…
September 10th Chef: Ed Lamarre APPETIZER Flaky Spinach Calazone Salad Roasted Beet Salad w/Feta ENTRÉE Sirloin Steak w/ garlic infused butter & herb OR Maine Crab Cakes w/ remoulade sauce OR Crispy Roast 1/2 Duck w/ Tawny port wine orange sauce Vegetable: Vegetable Paella DESSERT Lemon Tart w/ raspberry coulis Coffee or Tea Price: $75…
June 22, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: Fish Cakes w/ Sweet n Spicey Mustard Sauce Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Grilled Marinated Hanger Steak w/ Porcini Compound Butter And Roasted Portabella Mushrooms Or Maine Lobster Imperial Fresh lobster meat in a savory cream sauce …
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