Vaccinations Required
August 14th – 6 p.m.
Chef: Ed Lamarre
Appetizer:
Crab Stuffed Tomatoes
w/ remoulade sauce
Fresh Fruit & Lettuce Salad
Entrée:
Stuffed Roasted Quail de Provence
OR
Seafood Newburg
Vegetable:
Herbed Rice & Vegetables in Season
Dessert:
Fresh Fruit Sherbet
Tea or Coffee
Fixed Price: $70p.p. not including tax & tip
All major credit cards accepted
