October 8th, 2021

Vaccinations Required October 30th – 6 p.m. Chef: Ed Lamarre APPETIZER Crab Stuffed Tomatoes Salad House Salad w/ house vinaigrette ENTRÉE Ossobuco (Veal Shanks) OR Roasted Crispy 1/2 Duck w/ Tawny Port Wine Orange Sauce OR Baked Haddock w/ Lobster sauce Vegetable: Garlic Mashed Potatoes & Vegges in Season DESSERT Carrot Cake Price: $70 pp…

May 28th 2022 Chef: Ed Lamarre APPETIZER Fish Cakes w/Remoulade Sauce  Salad House Salad w/ house vinaigrette ENTRÉE Slow Roasted Herb Tenderloin of Beef OR      Seafood Newburg w/ haddock, scallops, lobster, & shrimp in a sherry cream sauce  Vegetable: Herbed Rice & Fresh Asparagus DESSERT Multi Berry Crisp w/ Ice Cream Coffee or Tea…

Vaccinations Required August 14th – 6 p.m. Chef: Ed Lamarre Appetizer: Crab Stuffed Tomatoes w/ remoulade sauce  Fresh Fruit & Lettuce Salad   Entrée:  Stuffed Roasted Quail de Provence OR Seafood Newburg  Vegetable: Herbed Rice & Vegetables in Season Dessert: Fresh Fruit Sherbet Tea or Coffee Fixed Price: $70p.p. not including tax & tip  All…

September 10th Chef: Ed Lamarre APPETIZER Flaky Spinach Calazone Salad Roasted Beet Salad w/Feta ENTRÉE Sirloin Steak w/ garlic infused butter & herb OR Maine Crab Cakes w/ remoulade sauce OR Crispy Roast 1/2 Duck w/ Tawny port wine orange sauce Vegetable: Vegetable Paella DESSERT Lemon Tart w/ raspberry coulis Coffee or Tea Price: $75…

August 6th Chef: Ed Lamarre APPETIZER Spinach-Garlic Ravioli w/ sun-dried tomato olio Salad Roast Beet Salad w/ feta ENTRÉE Grilled Marinated Venison Loin OR Baked Halibut w/ red pepper sauce OR Crispy Roast 1/2 Duck w/ tawny port orange sauce Vegetable: Vegetable Paella DESSERT Chocolate Torte w/ raspberry coulis Coffee or Tea Price: $75 pp…