Vaccinations Required
October 2nd – 6 p.m.
Chef: Ed Lamarre
APPETIZER
6 Cheese Ravioli
w/ Fresh Tomato Olio
Salad
House Salad w/ house vinaigrette
ENTRÉE
Beef Wellington
OR
Fresh Mixed Seafood Zuppa
In a tomato-wine sauce over pasta
Vegetable:
Vegetables in Season
DESSERT
Peach Tart
Price: $70 pp not including tax & tip
Full Bar available & all major credit cards accepted
