FULL – October 2nd, 2021

FULL – October 2nd, 2021

Vaccinations Required

October 2nd – 6 p.m.

Chef: Ed Lamarre
APPETIZER

6 Cheese Ravioli
w/ Fresh Tomato Olio

Salad

House Salad w/ house vinaigrette

ENTRÉE

Beef Wellington

OR

Fresh Mixed Seafood Zuppa

In a tomato-wine sauce over pasta

Vegetable:

Vegetables in Season

DESSERT

Peach Tart

Price: $70 pp not including tax & tip

Full Bar available & all major credit cards accepted

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