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FULL – May 28th, 2022
May 28th 2022 Chef: Ed Lamarre APPETIZER Fish Cakes w/Remoulade Sauce Salad House Salad w/ house vinaigrette ENTRÉE Slow Roasted Herb Tenderloin of Beef OR Seafood Newburg w/ haddock, scallops, lobster, & shrimp in a sherry cream sauce Vegetable: Herbed Rice & Fresh Asparagus DESSERT Multi Berry Crisp w/ Ice Cream Coffee or Tea…
September 10th, 2022
September 10th Chef: Ed Lamarre APPETIZER Flaky Spinach Calazone Salad Roasted Beet Salad w/Feta ENTRÉE Sirloin Steak w/ garlic infused butter & herb OR Maine Crab Cakes w/ remoulade sauce OR Crispy Roast 1/2 Duck w/ Tawny port wine orange sauce Vegetable: Vegetable Paella DESSERT Lemon Tart w/ raspberry coulis Coffee or Tea Price: $75…
FULL – German Night – October 15th, 2022
German Night October 15th Chef: Ed Lamarre APPETIZER Black Forest Stuffed Mushrooms Salad German Apple & Walnut Salad ENTRÉE Braised Rabbit w/ Spätzle & Herb Sauce OR Riesling Oven-Poached Salmon w/ mustard crumb topping Vegetable: Roast Root Vegetables Beets, carrots, rutabagas, squash DESSERT Apple Tart Coffee or Tea Price: $75 pp not including tax &…
June 8th, 2019
June 8th, 2019 122 Corson, 6 p.m. one seating Chef: Eddie Lamarre Appetizers: Shrimp Quesidilla w/ Roasted Red Pepper & Garlic Aioli Salad Mixed Green Salad w/ house vinaigrette Blue Ribbon Farm greens Entree: Choices Down East Fillet Mignon w/ Lobster & Newburg Sauce Petite fillet tenderloin w/ Roasted Baby Potatoes & Asparagus Or Linguini…
FULL October 23rd, 2021
Vaccinations Required October 23rd – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese w/ Mushrooms Ravioli House Salad w/ house vinaigrette ENTRÉE Roast Tenderloin of Beef Au Poivre OR Herb Roasted Halibut w/ Lemon Caper sauce Vegetable: Herb Rice & Vegetables in Season DESSERT Chocolate Torte w/ Chantilly Cream Price: $70 pp not including tax…