FULL – October 2nd, 2021

Vaccinations Required July 17, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Flaky Spinach Calzone w/Mixed Cheese & Roasted Red Peppers & Fresh Herb Marinara House Salad w/ House Vinaigrette Entrée (Choice) Beef Wellington w/ Mushroom Duxelle & Creamy Horseradish Dip OR Maine Lazy Lobster Fresh Picked Lobster Meat in Butter Sauce OR Crispy ½ Roast…

September 3rd Chef: Ed Lamarre APPETIZER Crab Stuffed Mushrooms Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Chateau Briand OR Baked Haddock w/ lobster sauce Vegetable: Herbed Rice Veggies in Season DESSERT Orange Tart w/ chocolate drizzle Coffee or Tea Price: $75 pp not including tax & tip Make A Reservation

June 29th, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: French Onion & Steak Quesidilla w/ Horseradish Aioli Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Steak Au Poive Tenderloin Steak w/ Brandy Peppercorn Sauce Or Pan Seared Scallops Saint Jacques Scallops in Creamy Mushroom & White Wine Sauce   Vegetable:…

August 6th Chef: Ed Lamarre APPETIZER Spinach-Garlic Ravioli w/ sun-dried tomato olio Salad Roast Beet Salad w/ feta ENTRÉE Grilled Marinated Venison Loin OR Baked Halibut w/ red pepper sauce OR Crispy Roast 1/2 Duck w/ tawny port orange sauce Vegetable: Vegetable Paella DESSERT Chocolate Torte w/ raspberry coulis Coffee or Tea Price: $75 pp…

June 11th Chef: Ed Lamarre APPETIZER Six Cheese Maple Squash Ravioli w/ creamy sage sauce Salad House Salad w/ house vinaigrette ENTRÉE Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Baked Stuffed Haddock w/ savory herb stuffing Vegetable: Scalloped Potatoes Carrots DESSERT Lemon Tart w/ Raspberry Coulis Coffee or Tea Price: $75 pp…

February 14th – 6 p.m. Chef: Ed Lamarre APPETIZER   SALAD  ENTRÉE OR     VEGETABLE DESSERT   ​Tea or Coffee Price: $70 pp not including tax & tip Full Bar available & all major credit cards accepted Make a Reservation