FULL – October 17th – 2026
October 17th – 6 p.m.
Chef: Kat Kirwan
122 Corson Menu
First Course
Seafood Chowder
Second Course
Beet Salad
pumpkin vinaigrette, blue cheese & curry walnuts
Entree’s
Beef Wellington
Mushroom demi glace, tenderloin & French pastry, Duchess potatoes
Or
Baked Stuffed Shrimp
saffron cream sauce, duchess potatoes
Or
Vegetarian Chef’s Choice
Dessert
Caramelized Apple Tart
& Vanilla Ice Cream
Tea or coffee
Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more
