November 14th – 2026

ByMary Burr

November 14th – 6 p.m.

Chef: Kat Kirwan

122 Corson Menu

First Course

Fish Cakes w/ Classic Remoulade Sauce

Second Course

Mixed Greens, Apples, Cheddar, Plum Vinaigrette & Cracker Crumble

Entree’s

Braised Lamb Ragu, Fresh Rigatoni & Rosemary Ricotta

Or

Miso Roasted Cod Loin, Pumpkin Ragu, Krispy Kale

Or

Vegetarian Chef’s Choice Upon Request
Dessert
Autumn Creme Puff

Chai Spiced Custard, Date Caramel

Tea or coffee

            Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more

        

Reservations

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