FULL – January 13th, 2024
January 13th
Chef: Ed Lamarre
Appetizer:
6 Cheese Ravioli
w/ sun-dried tomato olio
Salad:
Fresh Garden Salad
w/ mandarin honey vinaigrette
Entree: Choices
Pan Seared N.Y. Sirloin Strip Steak
w/ porcini mushroom & herbed butter
Or
Crispy Roasted Half Duck
w/ orange ginger sauce
Or
Grilled Halibut
w/ lemon, dill, & cucumber sauce
Vegetable:
Roasted asparagus w/ lemon & olive oil
Basmati rice
Dessert:
Earl Grey Crème Brulé
Tea or Coffee
Price: $78 pp not including tax or tip
