FULL – January 13th, 2024

ByMary Burr
MAKE A RESERVATION

January 13th
Chef: Ed Lamarre

Appetizer:

6 Cheese Ravioli
w/ sun-dried tomato olio

Salad:

Fresh Garden Salad

w/ mandarin honey vinaigrette

Entree: Choices

Pan Seared N.Y. Sirloin Strip Steak
w/ porcini mushroom & herbed butter

Or

Crispy Roasted Half Duck
w/ orange ginger sauce

Or

Grilled Halibut
w/ lemon, dill, & cucumber sauce

Vegetable:

Roasted asparagus w/ lemon & olive oil
Basmati rice

Dessert:

Earl Grey Crème Brulé

Tea or Coffee

Price: $78 pp not including tax or tip

Similar Posts

  • May 23rd

    ByMary Burr

    May 23rd – 6 p.m. Chef: Kat Kirwan 122 Corson Menu First CourseSpring Vegetable Frittata, Farm Eggs, Tomato Chutney Second CourseAntipasti SaladGreens, Salami, Roasted Veg, Pecorino Entree Choice of Seafood CioppinoClams, Haddock and ScallopsWhite Wine Tomato Sauce, Fennel Fume and Grilled Sourdough or Stuffed Pork TenderloinRoasted Pork Tenderloin Stuffed with Mushrooms and HerbsWalnut Demi Glace,…

  • FULL – December 31st NYE

    ByMary Burr

    MAKE A RESERVATION NEW YEAR’S EVE Chef: Ed Lamarre APPETIZER Shrimp Cocktail w/ house cocktail sauce Salad Fresh Mixed Green Salad w/ house vinaigrette Entree Tenderloin Steak w/ Black Forest mushroom gravy OR Crispy Roast 1/2 Duck w/ plum sauce OR Seafood Newburg w/ scallops, shrimp, haddock, & lobster in sherry cream sauce Vegetable: Herb…

  • December 20th

    ByMary Burr

    MAKE A RESERVATION December 20th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu Thai Shrimp Salad Lemon grass, herbs, peanuts Entrees Venison Thom Kah Grilled venison loin, coconut curry, mushrooms & rice  OR Roasted Half Duck  Hoisen BBQ sauce, warm peanut noodles w/ roasted vegetables Dessert Mango Cake Ice Cream & toasted coconut Tea…

  • FULL – January 27th, 2024

    ByMary Burr

    MAKE A RESERVATION January 27th Chef: Ed Lamarre Appetizer: French Onion Soup Salad: Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree: Choices Roasted Atlantic Cod w/ lemon-parsley crumbs Or Slow Roasted Herbed Beef Tenderloin w/ Marsala & mushroom gravy  Vegetable: Brussels sprouts w/ pancetta, thyme, shallots & lemon Oven Roasted Potatoes Dessert: Apple…

  • FULL July 24TH 2021 – Italian Night

    ByMary Burr

    Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone          Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR  Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…

  • May 30th

    ByMary Burr

    May 30th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu First Course Seafood CevicheMarinated and Chilled Mahi-Mahi with Lime, Chili and Cilantro Second Course Avocado SaladGreens, Cherry Tomatoes, Corn, Hominy Entree Choice of Roasted Cornish Game HenRed Mole, Rice and Beans, Herb Salad or Banana Leaf Black Sea BassGreen Mole, Rice and Beans, Herb…

Leave a Reply