January 13th
Chef: Ed Lamarre
Appetizer:
Salad:
Fresh Garden Salad
w/ mandarin honey vinaigrette
Entree: Choices
Or
Or
Vegetable:
Dessert:
Earl Grey Crème Brulé
Tea or Coffee
Price: $78 pp not including tax or tip
MAKE A RESERVATION March 16thChef: Ed Lamarre Appetizer: Flaky Spinach Calzone w/ roasted red peppers & mixed cheeses Salad: Mixed Greens & Fennel Salad w/ orange, fennel seed, & hazel nuts Entree: Choices Tenderloin Filet of Beef w/ Irish whisky & pan cream sauce Or Roasted Salmon w/ orange & yogurt caper sauce Vegetable: Pasta…
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…
Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…
MAKE A RESERVATION April 13th Chef: Ed Lamarre Appetizer: Shrimp Cakes w/ Remoulade sauce Salad: Fresh Garden Salad w/ house dressing Entree: Choices Marinated & Grilled Hanger Beef w/ shallot gravy Or Fresh Atlantic Haddock w/ lobster sauce Or Crispy Chinese 5 Spice Duck Breast w/ blackberry sauce Vegetable: Asparagus Garlic & butter mashed potatoes…
MAKE A RESERVATION December 31stChef: Ed Lamarre Appetizer Classic Shrimp Cocktail Salad Fresh Green Garden Salad w/ house dressing Entrees Tenderloin Filet of Beef w/ Bearnaise sauce or Crispy 1/2 Duck w/ red currant sauce or Lazy Lobster Fresh picked lobster meat in a butter sauce Vegetables Herbed Rice + Broccoli Dessert English Fruit Trifle…
MAKE A RESERVATION January 27thChef: Ed Lamarre Appetizer: French Onion Soup Salad: Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree: Choices Roasted Atlantic Cod w/ lemon-parsley crumbs Or Slow Roasted Herbed Beef Tenderloin w/ Marsala & mushroom gravy Vegetable: Brussels sprouts w/ pancetta, thyme, shallots & lemon Oven Roasted Potatoes Dessert: Apple Crisp…
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