FULL – January 13th, 2024

ByMary Burr
MAKE A RESERVATION

January 13th
Chef: Ed Lamarre

Appetizer:

6 Cheese Ravioli
w/ sun-dried tomato olio

Salad:

Fresh Garden Salad

w/ mandarin honey vinaigrette

Entree: Choices

Pan Seared N.Y. Sirloin Strip Steak
w/ porcini mushroom & herbed butter

Or

Crispy Roasted Half Duck
w/ orange ginger sauce

Or

Grilled Halibut
w/ lemon, dill, & cucumber sauce

Vegetable:

Roasted asparagus w/ lemon & olive oil
Basmati rice

Dessert:

Earl Grey Crème Brulé

Tea or Coffee

Price: $78 pp not including tax or tip

Similar Posts

  • January 25th

    ByMary Burr

    MAKE A RESERVATION January 25th Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ remoulade sauce Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree Slow Roasted Herb Beef Tenderloin Marsala & mushroom gravy OR Roasted Atlantic Cod w/ lemon parsley crumbs Vegetable: Asparagus w/ pancetta, thyme, shallots & lemon & Oven Roasted Potatoes Dessert:…

  • MARCH 8th

    ByMary Burr

    MAKE A RESERVATION March 8th Chef: Ed Lamarre Appetizer: Flaky Spinach Calzone w/ roasted red peppers & mixed cheeses Salad: Arugula & Fennel Salad w/ orange, fennel seed, & hazel nuts Entree: Choices Tenderloin Filet of Beef w/ Irish whisky & pan cream sauce  Or Roasted Salmon w/ orange & yogurt caper sauce Vegetable: Pasta…

  • FULL July 24TH 2021 – Italian Night

    ByMary Burr

    Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone          Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR  Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…

  • FULL – September 28th, 2024

    ByMary Burr

    MAKE A RESERVATION September 28th Chef, Eddie LaMarre Appetizer: Perogies w/ roasted garlic cream sauce Salad: German Apple & Walnut Salad Entree: Choices Ribeye Steak w/compound herb butter Or Braised Rabbit w/ spaetzle & herb sauce Or Panko Crusted Atlantic Hake w/ crab & wine bisque Vegetable: Roasted Vegetables in Season Dessert: Chocolate Torte w/raspberry…

  • February 14th – Valentine’s Day

    ByMary Burr

    February 14th – 6 p.m. Valentine’s Day Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing  Entree: Choices Marinated Grilled Hanger Steak w/ maple bourbon gravy Or Crispy Roast ½ Duck w/ bourbon maple glaze  Or Baked Jumbo Stuffed Shrimp Vegetable: Green…

Leave a Reply