August 31st, 2024

August 31st
Chef: Ed Lamarre

Appetizer

6 Cheese Ravioli

w/ sun-dried tomato olio

Salad

Fresh Garden Salad

w/ house dressing

Entrée Choice 

Roasted Pork Tenderloin

w/ sauteed apple rum sauce

Or

Lazy Lobster

picked fresh Maine lobster in butter sauce

Or

Roasted Crispy 1/2 Duck

w/ black currant sauce

Vegetables

Sauteed new potatoes w/ caraway & spring onions

Vegetables in Season

Dessert

English Fresh Fruit Trifle

Tea or Coffee 

Price: $78 pp not including tax or tip (20% gratuity on groups of 6 or more)

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