Vaccinations Required
July 24th – 6 PM
Chef: Ed Lamarre
Appetizer:
Flakey Spinach, Mozzarella, & Roasted Pepper Calzone
Antipasto Salad
Entree:
Roasted Beef Sirloin Toscana
Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade
OR
Brodetto Di Pesce
Italian Seafood Stew
Vegetables:
Pasta Primavera
Pasta & Fresh Vegetable Medley
Dessert
Blueberry Panacotta
Tea or Coffee
Fixed Price: $70p.p. not including tax & tip
All major credit cards accepted
MAKE A RESERVATION June 29thChef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ dried tomato olio Salad Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entrée Choice Fresh Atlantic Haddock w/ lobster sauce Or Butcher’s Choice Marinated & Grilled Steak w/ shiitake mushrooms Or Stuffed Chicken Breast w/ stuffed with prosciutto, parmesan, sun-dried tomatoes…
MAKE A RESERVATION June 1stChef: Ed Lamarre Appetizer Flaky Spinach Calzone Salad Fresh Mixed Green Salad w/ house vinaigrette Entrée Choice Baked Fresh Atlantic Halibut w/ roasted red pepper sauce Or Crispy Pan Seared Duck Breast w/ sweet orange sauce Vegetables Roasted Carrots & Shallots w/ oil cured olives & gremolata Dessert Fresh Fruit…
MAKE A RESERVATION Father’s Day – June 15thChef: Ed Lamarre Appetizer 6 Cheese Mushroom Ravioli w/ caramelized onion cream sauce Salad Spinach, Beet, Carrot, & Quinoa Salad w/ house dressing Entrée Choice Smoked Salmon Penne Pasta w/cream, capers, & red onions Or Beef Tenderloin Steak w/ marsala mushroom gravy Or Peppered Pan Seared Duck Breast…
Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes w/ Remoulade Sauce House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee Fixed Price: $70p.p….
Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…
MAKE A RESERVATION July 13th Chef: Ed Lamarre Appetizer Bruschetta Salad Avocado & Shrimp Salad Entrée Choice Seafood Newburg w/ scallops, shrimp, haddock & lobster Or Pork Stuffed Tenderloin w/ spinach & mushroom stuffing Or Roasted Crispy 1/2 Duck w/ maple bourbon glaze Vegetables Sauteed cabbage & apples w/ caraway & roasted baby potatoes Dessert…
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