Vaccinations Required
July 24th – 6 PM
Chef: Ed Lamarre
Appetizer:
Flakey Spinach, Mozzarella, & Roasted Pepper Calzone
Antipasto Salad
Entree:
Roasted Beef Sirloin Toscana
Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade
OR
Brodetto Di Pesce
Italian Seafood Stew
Vegetables:
Pasta Primavera
Pasta & Fresh Vegetable Medley
Dessert
Blueberry Panacotta
Tea or Coffee
Fixed Price: $70p.p. not including tax & tip
All major credit cards accepted
MAKE A RESERVATION June 10thChef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ sun dried olio Salad Fresh Garden Salad w/ house raspberry vinaigrette ENTRÉE Slow Roasted Tenderloin of Beef w/ red wine reduction OR Seafood Newburg w/ haddock, scallops, lobster & shrimp in a sherry cream sauce Vegetable: Twice Baked Potatoes Asparagus DESSERT Multi Berry…
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…
MAKE A RESERVATION August 5thChef: Ed Lamarre APPETIZER SALAD Avocado with Shrimp Salad ENTRÉE Filet Mignon w/ Bearnaise sauce OR Grilled Lamb Chops w/ mint sauce OR Lazy Lobster fresh picked lobster in a butter sauce Vegetable: Herbed Rice & Broccoli Dessert Fresh Fruit English Trifle Coffee or Tea Price: $75 pp not…
MAKE A RESERVATION April 22ndChef: Ed Lamarre APPETIZER French Onion Soup Salad Romaine Hearts w/ blue cheese & walnut dressing ENTRÉE Grilled Lamb Chops w/ garlic infused butter & herbs OR Maine Lobster Thermidor w/toast points or Crispy Roasted 1/2 Duck w/Bourbon Maple Glaze Vegetable: Herbed Rice & Veggies in Season DESSERT Apple Tart Coffee…
Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes w/ Remoulade Sauce House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee Fixed Price: $70p.p….
MAKE A RESERVATION June 17th Father’s DayChef: Ed Lamarre APPETIZER Roasted Rabbit Galette Salad Romaine Salad w/ Blue Cheese Dressing ENTRÉE Pan Seared Roasted Sirloin Steak w/ porcine mushroom & herb butter OR Baked Salmon w/ creamy lemon caper sauce OR Crispy Roasted 1/2 Duck w/ bourbon maple glaze Vegetable: Dauphinoise Gratin Potatoes Buttered…
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