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FULL – October 16th, 2021
Vaccinations Required October 16th – 6 p.m. Chef: Ed Lamarre APPETIZER Flaky Spinach, Mozzarella, & Roasted Pepper Calazone Salad House Salad w/ house vinaigrette ENTRÉE Grilled Lamb Chops w/ mint sauce OR Panko Crusted Haddock w/ Creamy Crab & Wine Bisque OR Roasted Crispy 1/2 Duck w/ Tawny Port Wine Orange Sauce Vegetable: Roasted Root…
FULL – July 2nd, 2022
FULL – July 2nd Chef: Ed Lamarre APPETIZER Six Cheese Ravioli w/ sundried tomato olio Salad Watermelon Salad ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Panko Crusted Haddock w/creamy crab & wine bisque OR Crispy Roast ½ Duck w/ Tawny Port Orange Sauce Vegetable: Roasted Baby Potatoes Asparagus DESSERT Chocolate Magic Cake Coffee…
September 24th, 2022
September 24th Chef: Ed Lamarre APPETIZER Seafood Stuffed Tomatoes Salad Mixed Green House Salad w/ house vinaigrette ENTRÉE Chicken Parmesan OR Grilled Lamb Chops w/mint sauce OR Grilled Prawns w/ tequila Vegetable: Chitarra Pasta Broccoli & Carrots DESSERT Apple Tart w/ ice cream Coffee or Tea Price: $75 pp not including tax & tip Make…
FULL – June 18th, 2022
June 18th Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ roasted red peppers & mozzarella & parmesan cheeses Salad House Salad w/ house vinaigrette ENTRÉE Beef Wellington w/ mushroom Duxelle & creamy horseradish dip OR Pan Seared Scallops Fresh scallops lightly seared in butter Vegetable: Herbed Rice Asparagus DESSERT Fresh Strawberries & Cream Coffee or…
FULL – May 20th, 2023
MAKE A RESERVATION May 20th Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ Roasted re-pepper & cheeses Salad Romaine Salad w/ Grape Tomatoes & Carrots w/ house creamy Parmesan & peppercorn dressing ENTRÉE Butcher’s Cut Hanger Steak Marinated & Grilled w/ Shiitake mushrooms OR Jumbo Stuffed Shrimp OR Crispy Roast 1/2 Duck w/ Thai Ginger…
FULL – October 1st, 2022
October 1st 2022 Chef: Ed Lamarre APPETIZER French Onion Soup Salad Caesar Salad Romaine hearts w/ blue cheese & walnut dressing ENTRÉE Beef Wellington w/mushroom duxelle & creamy horseradish dip OR Lobster Thermidor w/ toast points Vegetable: Roast Butternut Squash DESSERT Honey Lime Tart Coffee or Tea Price: $75 pp not including tax &…
