August 9th – 6 p.m.
Chef, Eddie LaMarre
Appetizer:
6 Cheese Ravioli
w/ dried tomato aioli
Salad:
Mixed Fresh Greens Salad
w/ & house vinaigrette
Entree: Choices
Roasted Halibut
w/ red pepper herb sauce
Or
Marinated & Grilled Butcher’s Cut Hanger Steak
w/ herb caper sauce
Vegetable:
Roasted baby potatoes w/ herbs
Summer vegetables
Dessert:
Blueberry Panacotta
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
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