June 13th
June 13th – 6 p.m.
Chef: Kat Kirwan
122 Corson Menu
First Course
Creamy Asparagus Soup, Grilled Bread
Second Course
Seasonal Salad with House Dressing
Entree’s
Stuffed Flounder with Lemon Beureblanc
Potato Pave and Seasonal Vegetable
Or
Grilled Venison Loin,
Demi Glace and Mint Gremolata
Mushroom Stuffing and Seasonal Vegetable
OR
Vegetarian Entree
Chef’s Choice
Dessert
Mille-Feuille with Seasonal Fruit and Mascarpone Cream
Tea or coffee
Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more
