July 25th
July 25– 6 p.m.
Chef: Kat Kirwan
122 Corson Menu
TBA
Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more
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August 7th
August 7th: $88 pp 4 course meal
To Be Announced shortlyAugust 22nd
August 22nd: $88 pp 4 course meal
To Be Announced shortly
