August 22nd
August 22nd – 6 p.m.
Chef: Kat Kirwan
122 Corson Menu
First Course
Shrimp Ceviche
w/fresh lime, chili, herbs
Salad Course
Tomato & Corn Salad
w/ watercress & herbs
Entree’s
Honey Ginger Glazed Salmon
w/ balsamic rice & seasonal vegetables
Or
Grilled Steak Tips
w/ homemade bbq sauce, balsamic rice & seasonal vegetables
OR
Vegetarian Entree
Chef’s Choice
Dessert
Grilled Peaches
w/ amaretto cookies & vanilla ice cream
Tea or coffee
Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more
