September 5th – 6 p.m.
122 Corson Menu
First Course
Salad Course
Entree’s
Stuffed with mushrooms & herbs, hazelnut gravy & whipped potatoes
Or
over arugula & parsley vichyssoise
OR
Vegetarian Entree
Chef’s Choice
Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more
MAKE A RESERVATION January 25th Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ remoulade sauce Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree Slow Roasted Herb Beef Tenderloin Marsala & mushroom gravy OR Roasted Atlantic Cod w/ lemon parsley crumbs Vegetable: Asparagus w/ pancetta, thyme, shallots & lemon & Oven Roasted Potatoes Dessert:…
MAKE A RESERVATION January 13th Chef: Ed Lamarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Fresh Garden Salad w/ mandarin honey vinaigrette Entree: Choices Pan Seared N.Y. Sirloin Strip Steak w/ porcini mushroom & herbed butter Or Crispy Roasted Half Duck w/ orange ginger sauce Or Grilled Halibut w/ lemon, dill, & cucumber…
September 26th: $88 pp 1/2 Roast Duck or Blackened Haddock or or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menu’
Cancellation Policy: $55pp fee if cancellation notice is less than 72 hrs.
Cancellation Policy: $55pp fee if cancellation notice is less than 72hrs. before event
Cancellation Policy: $55pp fee if cancellation is less than 72 hr. notice.
Cancellation Policy: $55pp if cancellation less than 72 hr. notice
$55pp charge for cancellations with less than 72 hour notice.
MAKE A RESERVATION NEW YEAR’S EVE Chef: Ed Lamarre APPETIZER Shrimp Cocktail w/ house cocktail sauce Salad Fresh Mixed Green Salad w/ house vinaigrette Entree Tenderloin Steak w/ Black Forest mushroom gravy OR Crispy Roast 1/2 Duck w/ plum sauce OR Seafood Newburg w/ scallops, shrimp, haddock, & lobster in sherry cream sauce Vegetable: Herb…
FULL – Join wait list – August 22nd: $88 pp Honey Ginger Glazed Salmon or Grilled Steak Tips or Vegetarian Chef’s Choice
$55pp charge for cancellations with less than 72 hour notice.
MAKE A RESERVATION September 28th Chef, Eddie LaMarre Appetizer: Perogies w/ roasted garlic cream sauce Salad: German Apple & Walnut Salad Entree: Choices Ribeye Steak w/compound herb butter Or Braised Rabbit w/ spaetzle & herb sauce Or Panko Crusted Atlantic Hake w/ crab & wine bisque Vegetable: Roasted Vegetables in Season Dessert: Chocolate Torte w/raspberry…