September 19th – 2026

ByMary Burr

September 19th – 6 p.m.

Chef: Kat Kirwan

122 Corson Menu

First Course

Spinach Ravioli

w/ sun dried tomato olio

Salad Course

Shrimp & Fennel Salad

w/ roasted grapes & seed crumble

Entree’s

Steak Au Poivre

w/ whipped potatoes & seasonal vegetables

Or

Lobster & Polenta

Lobster, sausage & tomato ragu over creamy local polenta

OR
Vegetarian Entree
Chef’s Choice

Dessert
Chocolate Ganache Mousse, Strawberry Coulis & Whipped Cream
Tea or coffee

            Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more

        

Reservations

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