October 10th – 2026

ByMary Burr

October 10th – 6 p.m.

Chef: Erik Levine

122 Corson Menu

First Course

Feta Cheese & Tomato Tart

mozzarella cheese, buttery puff pastry, fresh herbs

Second Course

Vegetable Barley Avgolemono

Greek egg & lemon soup w/ pearled barley, vegetables, fresh herbs

Entree’s

Roasted Artichoke & Red Pepper Moussaka

feta cheese, potato, onion, bechamel, fresh herbs (V)

Or

Lemon Oregano Cornish Game Hen

Spanakorizo, roasted vegetables

Dessert
Orange Honey Cake

citrus honey glaze, almonds, pistachio, fresh mint

Tea or coffee

            Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more

        

Reservations

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