October 10th – 2026
October 10th – 6 p.m.
Chef: Erik Levine
122 Corson Menu
First Course
Feta Cheese & Tomato Tart
mozzarella cheese, buttery puff pastry, fresh herbs
Second Course
Vegetable Barley Avgolemono
Greek egg & lemon soup w/ pearled barley, vegetables, fresh herbs
Entree’s
Roasted Artichoke & Red Pepper Moussaka
feta cheese, potato, onion, bechamel, fresh herbs (V)
Or
Lemon Oregano Cornish Game Hen
Spanakorizo, roasted vegetables
Dessert
Orange Honey Cake
citrus honey glaze, almonds, pistachio, fresh mint
Tea or coffee
Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more
