September 12th – 2026

ByMary Burr

September 12th – 6 p.m.

Chef: Kat Kirwan

122 Corson Menu

First Course

Fresh Fettuccini w/Sweet Corn Cream Sauce & Roasted Mushrooms

Salad Course

Caprese Salad

Summer tomatoes, pesto, mozzarella & balsamic

Entree’s

Cioppino

Seafood Stew w/ tomato fume’ & grilled sourdough bread

Or

Pork Schnitzel

Caper Vinaigrette, potatoes & citrus bread

OR
Vegetarian Entree
Chef’s Choice

Dessert
Pear Tart w/ Ice Cream
Tea or coffee

            Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more

        

Reservations

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