August 7th
August7th – 6 p.m.
Chef: Kat Kirwan
122 Corson Menu
TBA
Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more
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August 15th
August 15th: $88 pp 4 course meal
To Be Announced shortlyJuly 10th, 2021 FULL
Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…
August 1st
August 1st: $88 pp 4 course meal
To Be Announced shortlyJuly 17th
July 17th: $88 pp 4 course meal
Entree choices: Roast 1/2 Duck a L’orange or Lazy Lobster or Veg option. See full menu under Upcoming MenusFULL – August 24th, 2024
MAKE A RESERVATION August 24th Chef: Ed Lamarre Appetizer Shrimp Cocktail w/ house cocktail sauce Salad Romaine Hearts w/ blue cheese & walnut dressing Entrée Choice Grilled Marinated Venison Loin w/ black forest mushroom gravy Or Panko Crusted Haddock w/ creamy crab & wine bisque Vegetables Herbed Rice & Vegetables in Season Dessert Chocolate Torte…
July 3rd
July 3rd: $88 pp 4 course meal
Entree choices: Grilled Swordfish Puttanesca or Balsamic Pork Scallopini or Veg. option. See “Upcoming Menus” for full menu
