August 29th
August 29th – 6 p.m.
Chef: Kat Kirwan
122 Corson Menu
TBA
Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more
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Entree Choice: Roasted Cornish Game Hen OR Banana Leaf Black Sea Bass OR Vegetarian Chef’s ChoiceJuly 10th, 2021 FULL
Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…
July 17th
July 17th: $88 pp 4 course meal
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MAKE A RESERVATION August 31st Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ sun-dried tomato olio Salad Fresh Garden Salad w/ house dressing Entrée Choice Roasted Pork Tenderloin w/ sauteed apple rum sauce Or Lazy Lobster picked fresh Maine lobster in butter sauce Or Roasted Crispy 1/2 Duck w/ black currant sauce Vegetables Sauteed new…
July 25th
July 25th: $88 pp 4 course meal
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