September 4th FRIDAY

September 4th FRIDAY – 6 p.m.

Chef: Kat Kirwan

122 Corson Menu

First Course

Shrimp Cocktail

Salad Course

Carrot Salad, Pickled Grapes, Feta & Herbs

Entree’s

Stuffed Pork Tenderloin

 Stuffed with mushrooms & herbs, hazelnut gravy & whipped potatoes

Or

Pistachio Crusted Halibut

over arugula & parsley vichyssoise

OR
Vegetarian Entree
Chef’s Choice

Dessert
Peaches & Cream Panna Cotta
Tea or coffee

            Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more

        

Reservations

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