MAKE A RESERVATION February 14thChef: Ed Lamarre Valentine’s Day Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Herb Stuffed Roast Sirloin of Beef Au Jus Or Crispy Roast ½ Duck w/ bourbon maple glaze Or Baked Jumbo Stuffed Shrimp Vegetable: Green Beans…
122 Corson November Newsletter What a year it has been at 122 Corson and Blue Ribbon Farm! As we enter our 9th season, we want to thank you for making 2023 our BEST year at the restaurant in its 8 year history. Our quiet little restaurant has become known far and wide, for which we…
MAKE A RESERVATION April 13th Chef: Ed Lamarre Appetizer: Shrimp Cakes w/ Remoulade sauce Salad: Fresh Garden Salad w/ house dressing Entree: Choices Marinated & Grilled Hanger Beef w/ shallot gravy Or Fresh Atlantic Haddock w/ lobster sauce Or Crispy Chinese 5 Spice Duck Breast w/ blackberry sauce Vegetable: Asparagus Garlic & butter mashed potatoes…
MAKE A RESERVATION March 16thChef: Ed Lamarre Appetizer: Flaky Spinach Calzone w/ roasted red peppers & mixed cheeses Salad: Mixed Greens & Fennel Salad w/ orange, fennel seed, & hazel nuts Entree: Choices Tenderloin Filet of Beef w/ Irish whisky & pan cream sauce Or Roasted Salmon w/ orange & yogurt caper sauce Vegetable: Pasta…
MAKE A RESERVATION February 10thChef: Ed Lamarre Pre Valentine’s Day Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Herb Stuffed Roast Sirloin of Beef Au Jus Or Crispy Roast ½ Duck w/ bourbon maple glaze Or Baked Jumbo Stuffed Shrimp Vegetable: Green…
MAKE A RESERVATION January 27thChef: Ed Lamarre Appetizer: French Onion Soup Salad: Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree: Choices Roasted Atlantic Cod w/ lemon-parsley crumbs Or Slow Roasted Herbed Beef Tenderloin w/ Marsala & mushroom gravy Vegetable: Brussels sprouts w/ pancetta, thyme, shallots & lemon Oven Roasted Potatoes Dessert: Apple Crisp…
MAKE A RESERVATION January 13thChef: Ed Lamarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Fresh Garden Salad w/ mandarin honey vinaigrette Entree: Choices Pan Seared N.Y. Sirloin Strip Steak w/ porcini mushroom & herbed butter Or Crispy Roasted Half Duck w/ orange ginger sauce Or Grilled Halibut w/ lemon, dill, & cucumber sauce…
MAKE A RESERVATION December 31stChef: Ed Lamarre Appetizer Classic Shrimp Cocktail Salad Fresh Green Garden Salad w/ house dressing Entrees Tenderloin Filet of Beef w/ Bearnaise sauce or Crispy 1/2 Duck w/ red currant sauce or Lazy Lobster Fresh picked lobster meat in a butter sauce Vegetables Herbed Rice + Broccoli Dessert English Fruit Trifle…
MAKE A RESERVATION December 16th Chef: Ed Lamarre Appetizer 6 Cheese Ravioli & Mushroom Ravioli w/ creamy onion sauce Salad Fresh Green Garden Salad w/ house dressing Entrees Tenderloin Filet of Beef w/ Irish whiskey & pan cream sauce or Baked Jumbo Stuffed Shrimp or Surf & Turf (Petit fillet of beef & baked stuffed…
122 CORSON September Newsletter We feel thankful that the rainy summer hasn’t dampened people’s interest in dining at 122 Corson. It has been another banner season and we still have the September and October to enjoy meeting new and returning guests. We are experimenting on October 21st with a “Community Table – Dinner for One…
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