Author: Mary Burr

MAKE A RESERVATION August 5thChef: Ed Lamarre APPETIZER SALAD Avocado with Shrimp Salad   ENTRÉE Filet Mignon w/ Bearnaise sauce OR Grilled Lamb Chops w/ mint sauce OR Lazy Lobster fresh picked lobster in a butter sauce Vegetable: Herbed Rice & Broccoli   Dessert Fresh Fruit English Trifle Coffee or Tea Price: $75 pp not…

MAKE A RESERVATION July 29thChef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ fresh tomato & basil olio Salad Fresh Garden Salad w/ house vinaigrette ENTRÉE Sirloin N.Y. Strip Steak w/ garlic infused butter & herbs OR Crispy Pan Seared Duck Breast in sweet orange sauce OR Seafood Newburg w/ scallops, shrimp, haddock & lobster in…

MAKE A RESERVATION July 22ndChef: Ed Lamarre APPETIZER Tomato & Basil Bruscetta Salad Conchiglie di Mare Seafood conchiglie ENTRÉE Marinated & Grilled Hanger Steak w/ herb caper sauce OR Fresh Atlantic Haddock w/ lobster sauce Vegetable: Herbed Rice Peas & Pearl Onions   Dessert Lemon Tart  w/ Strawberry Coulis Coffee or Tea Price: $75 pp…

MAKE A RESERVATION July 15thChef: Ed Lamarre APPETIZER Shrimp Cocktail   Salad Garden Salad w/ house vinaigrette   ENTRÉE Peppered Pan Seared Duck Breast w/ red wine sauce OR Baked Halibut   Vegetable: Rice Pilaf Broccoli & Cauliflower   Dessert Chocolate Torte  w/ Strawberry Coulis Coffee or Tea Price: $75 pp not including tax &…

MAKE A RESERVATION July 8thChef: Ed Lamarre APPETIZER Smoked Salmon, Capers & Red Onion Salad Orange Romaine Salad w/ light honey vinaigrette ENTRÉE Marinated & Grilled Hanger Steak w/ shallots OR Grilled Lamb Chops w/ Rosemary gravy OR Oven Steamed Lemon Pepper Salmon Vegetable: Rosemary Crusted Pomme Frites plus Carrots & Broccoli Casserole DESSERT Strawberry…

MAKE A RESERVATION July 1st Chef: Ed Lamarre APPETIZER Spinach Ravioli w/ tomato cream sauce Salad Romaine Salad w/ house creamy parmesan & onion dressing ENTRÉE Slow Roasted Tenderloin of Beef w/ brandy peppercorn sauce OR Panko Crusted Haddock w/ creamy crab & wine bisque OR Crispy Roast 1/2 Duck w/ tawny port orange sauce…

MAKE A RESERVATION June 24thChef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ roasted red peppers & cheese Salad Watercress Salad w/ apples, almonds, house vinaigrette ENTRÉE Steak Diane Tenderloin steak in a creamy brandy mustard sauce OR Pan Seared Scallops OR Cheese & Mushroom Ravioli w/ duck ragu Vegetable: Herbed Rice Asparagus DESSERT Honey Lime…

MAKE A RESERVATION June 17th Father’s DayChef: Ed Lamarre APPETIZER Roasted Rabbit Galette   Salad Romaine Salad w/ Blue Cheese Dressing ENTRÉE Pan Seared Roasted Sirloin Steak w/ porcine mushroom & herb butter OR Baked Salmon  w/ creamy lemon caper sauce OR Crispy Roasted 1/2 Duck  w/ bourbon maple glaze Vegetable: Dauphinoise Gratin Potatoes Buttered…

MAKE A RESERVATION June 10thChef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ sun dried olio Salad Fresh Garden Salad w/ house raspberry vinaigrette ENTRÉE Slow Roasted Tenderloin of Beef w/ red wine reduction OR Seafood Newburg  w/ haddock, scallops, lobster & shrimp in a sherry cream sauce Vegetable: Twice Baked Potatoes Asparagus DESSERT Multi Berry…

MAKE A RESERVATION June 3rdChef: Ed Lamarre APPETIZER Shrimp Cakes w/ remoulade sauce Salad Caesar Salad w/ house-made croutons ENTRÉE Grilled Lamb Chops w/ rosemary gravy OR Baked Haddock Oscar  & Hollandaise Sauce OR Crispy Roast 1/2 Duck  w/Tawny port wine orange sauce Vegetable: Asparagus & Roasted Baby Potatoes DESSERT Orange Tart w/ Chocolate Drizzle…