April 22nd, 2023

April 22nd, 2023

MAKE A RESERVATION April 22ndChef: Ed Lamarre APPETIZER French Onion Soup Salad Romaine Hearts  w/ blue cheese & walnut dressing ENTRÉE Grilled Lamb Chops w/ garlic infused butter & herbs OR Maine Lobster Thermidor  w/toast points or Crispy Roasted 1/2 Duck  w/Bourbon Maple Glaze Vegetable: Herbed Rice & Veggies in Season DESSERT Apple Tart Coffee…

April 8th, 2023

April 8th, 2023

MAKE A RESERVATION April 8thChef: Ed Lamarre APPETIZER 6 Cheese Ravioli  w/ tomato & basil olio Salad Caesar Salad   ENTRÉE Sirloin Steak w/ garlic infused butter & herbs OR Grilled Maine Atlantic Salmon  w/sauce au suffron or Crispy Roasted 1/2 Duck  w/Tawny Port Orange Sauce  Vegetable: Roasted Baby Potatoes & Asparagus DESSERT Chocolate Cake…

March 25th, 2023

March 25th, 2023

MAKE A RESERVATION March 25thChef: Ed Lamarre APPETIZER Shrimp Cakes  w/ remoulade sauce Salad House Salad  w/ house vinaigrette ENTRÉE Grilled Marinated Venison Loin w/ black forest mushroom gravy OR Roasted Halibut  w/Red Pepper Herb Sauce or Crispy Roasted 1/2 Duck  w/Tawny Port Orange Sauce  Vegetable: Hasselback Potatoes & Carrots DESSERT Chocolate Torte Coffee or…

March 11th, 2023

March 11th, 2023

MAKE A RESERVATION March 11thChef: Ed Lamarre APPETIZER Shrimp Quesadilla  w/ salsa Salad Orange Romaine Salad  w/ light honey vinaigrette ENTRÉE Beef Wellington w/ mushroom duxelle & creamy horseradish dip OR Baked Haddock  w/Lobster Sauce  Vegetable: Basmati Rice & Fresh Asparagus DESSERT Orange Tart w/ Chocolate Drizzle Coffee or Tea Price: $75 pp not including…

FULL – February 14th, 2023

FULL – February 14th, 2023

MAKE A RESERVATION February 14th Early Valentine’s Day! Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone  w/ roasted red peppers & mixed cheeses Salad House Salad  w/ homemade Vinaigrette ENTRÉE Filet Mignon w/ Béarnaise sauce OR Baked Scallops  w/Red Pepper Cream Sauce OR Crispy Roast ½ Duck w/ Thai Ginger Orange Sauce  Vegetable: Herbed Rice Buttered…

January 14th, 2023

January 14th, 2023

MAKE A RESERVATION January 14th Chef: Ed Lamarre   APPETIZER Cheese & Mushroom Ravioli w/ white caramelized onion cream sauce Salad Classic Waldorf Salad w/ apple, celery, walnuts & grapes ENTRÉE Butcher’s Cut Marinated & Grilled Steak w/ Bearnaise Sauce OR Seafood Medley Scallops, haddock, shrimp, lobster in a red seafood broth Vegetable: Herbed Rice…

February 11th, 2023

February 11th, 2023

MAKE A RESERVATION February 11th Early Valentine’s Day!Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone  w/ roasted red peppers & mixed cheeses Salad House Salad  w/ homemade Vinaigrette ENTRÉE Filet Mignon w/ Béarnaise sauce OR Baked Scallops  w/Red Pepper Cream Sauce OR Crispy Roast ½ Duck w/ Thai Ginger Orange Sauce  Vegetable: Herbed Rice Buttered Carrots…

FULL – October 22nd, 2022

FULL – October 22nd, 2022

October 22nd Chef: Ed Lamarre   APPETIZER Perogi w/Roasted Garlic Cream Sauce Salad House Salad w/ vinaigrette ENTRÉE Jumbo Baked Stuffed Shrimp OR Venison Loin w/ Black Forest Mushrooms OR Crispy Roast ½ Duck w/ Bourbon Maple Glace Vegetable: Rosemary Pomme Frites Roasted Squash DESSERT Chocolate Torte w/ Raspberry Coulis Coffee or Tea Price: $75…

FULL – German Night – October 15th, 2022

FULL – German Night – October 15th, 2022

German Night October 15th Chef: Ed Lamarre  APPETIZER Black Forest Stuffed Mushrooms Salad German Apple & Walnut Salad ENTRÉE Braised Rabbit w/ Spätzle & Herb Sauce OR Riesling Oven-Poached Salmon w/ mustard crumb topping Vegetable: Roast Root Vegetables Beets, carrots, rutabagas, squash DESSERT Apple Tart Coffee or Tea Price: $75 pp not including tax &…