MAKE A RESERVATION May 11th Chef: Ed Lamarre Appetizer: Shrimp Cocktail Salad: Spinach, Beet, & Quinoa Salad Entree: Choices Beef Wellington w/ mushroom duxelles Or Baked Fresh Atlantic Haddock w/ lobster sauce Vegetable: Asparagus Roasted Baby Potatoes Dessert: Lemon Tart w/ strawberry coulis Tea or Coffee Price: $78 pp not including tax or tip
MAKE A RESERVATION May 4th WELCOME TO THE 9TH SEASON OF 122 CORSON Chef Eddie Lamarre Appetizer Six cheese & mushroom ravioli w/ creamy onion sauce Salad Fresh garden salad w/ mandarin & light honey vinaigrette Entrée Choice Red Wine Marinated Beef Short Ribs Or Roasted Atlantic Cod w/ lemon parsley crumbs Vegetables Carrots &…
122 Corson November Newsletter What a year it has been at 122 Corson and Blue Ribbon Farm! As we enter our 9th season, we want to thank you for making 2023 our BEST year at the restaurant in its 8 year history. Our quiet little restaurant has become known far and wide, for which we…
MAKE A RESERVATION January 27th Chef: Ed Lamarre Appetizer: French Onion Soup Salad: Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree: Choices Roasted Atlantic Cod w/ lemon-parsley crumbs Or Slow Roasted Herbed Beef Tenderloin w/ Marsala & mushroom gravy Vegetable: Brussels sprouts w/ pancetta, thyme, shallots & lemon Oven Roasted Potatoes Dessert: Apple…
MAKE A RESERVATION January 13th Chef: Ed Lamarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Fresh Garden Salad w/ mandarin honey vinaigrette Entree: Choices Pan Seared N.Y. Sirloin Strip Steak w/ porcini mushroom & herbed butter Or Crispy Roasted Half Duck w/ orange ginger sauce Or Grilled Halibut w/ lemon, dill, & cucumber…
122 CORSON September Newsletter We feel thankful that the rainy summer hasn’t dampened people’s interest in dining at 122 Corson. It has been another banner season and we still have the September and October to enjoy meeting new and returning guests. We are experimenting on October 21st with a “Community Table – Dinner for One…
122 CORSON Early Summer Newsletter HAPPY 4TH OF JULY Okay, the forest is happy! The rain is nourishing the woods which is all important, BUT for the rest of us poor souls and perhaps the birds, we really would like to see some honest to goodness sunshine. So, no complaints, last Saturday night at 122…
Join instructor Sara Ottaviano Richard as she instructs us in creating her family Sicilian heritage Lasagna. From our recent travels, we’ve learned that our American version of lasagna is not necessarily a traditional method; come and find out the Italian secrets. Limit 8 attendees – $80pp; Pre Payment & Registration required CONTACT
MAKE A RESERVATION May 27th Chef: Ed Lamarre APPETIZER Savory Butter Galette w/ cheese, spinach, tomato, & herb filling Salad Garden Salad w/ house vinaigrette ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Lazy Lobster (fresh picked lobster meat in butter sauce) Vegetable: Pasta Primavera w/ veggies in season DESSERT Panacotta w/ Rhubarb Sauce…
MAKE A RESERVATION May 20th Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ Roasted re-pepper & cheeses Salad Romaine Salad w/ Grape Tomatoes & Carrots w/ house creamy Parmesan & peppercorn dressing ENTRÉE Butcher’s Cut Hanger Steak Marinated & Grilled w/ Shiitake mushrooms OR Jumbo Stuffed Shrimp OR Crispy Roast 1/2 Duck w/ Thai Ginger…
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