September 6th

MAKE A RESERVATION NEW YEAR’S EVE Chef: Ed Lamarre APPETIZER Shrimp Cocktail w/ house cocktail sauce Salad Fresh Mixed Green Salad w/ house vinaigrette Entree Tenderloin Steak w/ Black Forest mushroom gravy OR Crispy Roast 1/2 Duck w/ plum sauce OR Seafood Newburg w/ scallops, shrimp, haddock, & lobster in sherry cream sauce Vegetable: Herb…

MAKE A RESERVATION June 14th – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Quesadilla w/ salsa Salad: Spinach Salad w/ crispy bacon, feta cheese & house vinaigrette Entree: Choices Beef Tenderloin Steak w/ Marsala mushroom gravy Or Lazy Lobster fresh picked Maine lobster in a butter sauce Vegetable: Pasta Primavera   Dessert: Creme Brulé Tea…

MAKE A RESERVATION November 1st – 6 p.m. Chef: Kat Kirwan 122 Corson Menu   Appetizer Squash & Apple Bisque, Crispy Kale & Grilled Bread Salad Charred Cabbage, Cider Vinaigrette, Blue Cheese & Pumpkin Seeds Entree` Lobster Angolotti  Fresh pasta filled with pumpkin & ricotta, brown butter lobster OR Stuffed Pumpkin Picadillo Local ground beef…

MAKE A RESERVATION January 13th Chef: Ed Lamarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Fresh Garden Salad w/ mandarin honey vinaigrette Entree: Choices Pan Seared N.Y. Sirloin Strip Steak w/ porcini mushroom & herbed butter Or Crispy Roasted Half Duck w/ orange ginger sauce Or Grilled Halibut w/ lemon, dill, & cucumber…

MAKE A RESERVATION NEW YEAR’S EVE December 31st – 6 p.m. Chef: Kat Kirwan 122 Corson Menu TBD Price: $95pp not including tax & tip, 20% gratuity on groups of 6 or more Make a Reservation

MAKE A RESERVATION September 20th – 6 p.m. Chef, Kat Kirwan Appetizer French Onion Galette Salad Fresh Spinach Salad w/ crispy bacon, feta cheese & house vinaigrette  Entrée Choice  Baked Maine Cod w/ lemon & garlic Or   Tenderloin Steak w/Bearnaise sauce  Vegetables Parsley Buttered Potatoes Honey Glazed Carrots Dessert Orange Tart w/ chocolate drizzle…