May 16th

May 16th – 6 p.m.

Chef: Kat Kirwan

122 Corson Menu

First Course

Grilled Naan with Dip Duo
Beet Hummus & Eggplant Mutabal

Second Course
Wild Rice Tabouli Salad, Roasted Chickpeas and Herbs

Entree Choice

Grilled Lamb Chops
Grilled Lamb Chops, Mint Chutney
Sunflower Seed Couscous, Fennel Orange Salad

or

Roasted Salmon
Roasted Salmon, Turkish Tomato Glaze
Saffron Rice, Fennel Orange Salad

or

Vegetarian Option
Chef’s Choice

Dessert
Cardamom Buttermilk Panna Cotta
Fig Compote

Tea or Coffee

            Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more

Reservations

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