FULL- May 9th Mother’s Day

ByMary Burr

May 9th – 6 p.m.

Chef: Kat Kirwan

122 Corson Menu

First Course
Six Cheese Ravioli
Herb Pesto

Second Course
Romaine Salad, Orange and Pistachio

Entree Choice

Bistro Steak
Bistro Steak Tenderloin with Bernaise,
Asparagus and Mashed Potatoes

or

Chicken Roulade
Seared and Stuffed Chicken Breast with Spinach, Cherries and Goat Cheese,
Asparagus and Lemon Orzo

or

Vegetarian Option
Chef’s Choice

Dessert
Orange Ricotta Pie

Tea or Coffee

            Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more

Reservations

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