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  • November 15th

    ByMary Burr

    MAKE A RESERVATION November 15th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu Appetizer Whipped Ricotta, Pickled Pear, Herbs, Grilled Bread Salad Seasonal Caesar Salad Entree Roasted Miso Glazed Cod Loin, Potato Piave, Seasonal Vegetable with a  Miso “Burr” Blanc  OR Roasted Half Duck, Mushroom and Herb Bread Pudding, Seasonal Vegetable  with a Chestnut…

  • December 13th

    ByMary Burr

    MAKE A RESERVATION December 13th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu Passed Appetizer Brie and Jam Tartletts   First Course Creamy Seafood Chowder Entrees Grilled Steak Tips House BBQ sauce, roasted vegetables, herb butter mashed potatoes  OR Roasted Salmon Dill cream sauce, roasted vegetables, farro risotto Dessert Pecan Pie w/ whipped cream…

  • July 5th

    ByMary Burr

    MAKE A RESERVATION July 5th – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Fresh Green House Salad w/ house vinaigrette Entree: Choices Pork Stuffed Tenderloin w/ spinach & mushroom stuffing Or Crispy Roast 1/2 Duck w/ maple bourbon glaze Or Seafood Newburg scallops, shrimp, haddock & lobster Vegetable: Baby…

  • FULL July 24TH 2021 – Italian Night

    ByMary Burr

    Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone          Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR  Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…

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