December 5th

ByMary Burr

October 30th FRIDAY – 6 p.m.

Chef: Kat Kirwan

122 Corson Menu

First Course

Potato and Leek Soup

Fried Shallots

Second Course

Stuffed Squash Rings

Barley, Cranberry, Sage and Nuts with Brown Butter

Entree: Choice

Grilled Hanger Steak

Herbed Compound Butter, Potato Au Gratin

or

Seafood Newburg

Lobster, Shrimp, Haddock in a Sherry Cream Sauce over French Pastry

Vegetarian Entree

Chef’s Choice

Dessert

Spiced Poached Pear with Icecream
Tea or coffee

            Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more

        

Reservations

Similar Posts

  • MARCH 8th

    ByMary Burr

    MAKE A RESERVATION March 8th Chef: Ed Lamarre Appetizer: Flaky Spinach Calzone w/ roasted red peppers & mixed cheeses Salad: Arugula & Fennel Salad w/ orange, fennel seed, & hazel nuts Entree: Choices Tenderloin Filet of Beef w/ Irish whisky & pan cream sauce  Or Roasted Salmon w/ orange & yogurt caper sauce Vegetable: Pasta…

  • FULL July 24TH 2021 – Italian Night

    ByMary Burr

    Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone          Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR  Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…

  • |

    Cooking Class – July 13th, 2025

    ByMary Burr

    Pasta & Knife Skills French Onion Ricotta Pasta w/ Spring Vegetables & Parmesan Brodo Spring Salad, Homemade Vinaigrette Glass of Wine Where: 122 Corson, an on-farm restaurant  https://www.sturdybirchmaine.com When: Sunday July 13th from 3p.m. – 6p.m. Cost: $100pp Preregistration & payment required (limited to 8 participants) Contact: Kat at (781)267-4490 text or ph. Email: quickstartchef@gmail.com…

  • July 10th, 2021 FULL

    ByMary Burr

    Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore  OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…

Leave a Reply