December 14th
Chef: Ed Lamarre
APPETIZER
Cheese & Mushroom Ravioli w/ dried tomato olio
Salad
Spinach, Bacon, & Feta Salad
w/ house dressing
Entree
Spinach & Mushroom Stuffed Pork Tenderloin
w/ sherry cream sauce
OR
Crispy Roast 1/2 Duck
w/ Thai ginger orange sauce
OR
Roasted Halibut
w/ lemon butter sauce
Vegetable:
Rice Pilaf
Peas & Carrots
Dessert:
Honey Lime Tart
Coffee or Tea
Price: $78 pp not including tax & tip
20% gratuity on tables of 6 or more
MAKE A RESERVATION September 6th – 6 p.m. Chef, Eddie LaMarre Appetizer: Grilled Chimichurri Shrimp Skewers Salad Fresh Green House Salad w/ house vinaigrette Entrée Choice Grilled Maine Atlantic Salmon w/ saffron, tomatoes & olives Or Herb Roast Tenderloin of Beef w/brandy peppercorn sauce Vegetables Seasonal Vegetables Herbed rice Dessert Lemon Tart w/ raspberry…
MAKE A RESERVATION August 16th – 6 p.m. Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ dried tomato olio Salad: Mixed Fresh Greens Salad w/ house vinaigrette Entree: Choices Grilled Maine Atlantic Salmon w/ sauce au saffron Or Sirloin Steak w/ garlic infused butter & herbs Or Crispy Roasted ½ Duck w/ Thai ginger sauce…
Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…
MAKE A RESERVATION July 12th – 6 p.m. Chef, Eddie LaMarre Appetizer: Bruschetta Salad: Avocado & Shrimp Salad Entree: Choices Grilled Hanger Steak w/ mushroom gravy Or Fresh Atlantic Haddock w/ lobster sauce Vegetable: Peas & Carrots Mashed Potatoes Dessert: Chocolate Torte Tea or Coffee Price: $85 pp not including tax or tip – 20%…
MAKE A RESERVATION August 9th – 6 p.m. Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ dried tomato aioli Salad: Mixed Fresh Greens Salad w/ & house vinaigrette Entree: Choices Roasted Halibut w/ red pepper herb sauce Or Marinated & Grilled Butcher’s Cut Hanger Steak w/ herb caper sauce Vegetable: Roasted baby potatoes w/ herbs…
MAKE A RESERVATION September 13th – 6 p.m. Chef, Eddie LaMarre Appetizer Brochette w/ local tomatoes & basil Salad Corson Waldorf Salad w/ blue cheese & lemon vinaigrette Entrée Choice Maine Crab Cakes w/ remoulade sauce Or Roast Crispy ½ Duck w/red currant sauce Vegetables Fresh Vegetable Medley Roast herb baby potatoes Dessert…
Join our email list and receive updates from 122 CORSON once a month.
Copyright 2022 -122 Corson Designed by Pegas.io