September 28th, 2024

September 21st

Chef, Eddie LaMarre

Appetizer:

Shrimp Cocktail

Salad:

Fresh Tomato Salad

w/ olive oil, red onions, red wine vinegar & fresh herbs. Served with crostini

Entree: Choices

Crispy ½ Duck

w/ blackberry balsamic reduction

Or

Herb Roasted Tenderloin of Beef

w/ mushrooms & marsala wine gravy

Vegetable:

Balsamic Rice

Broccoli

Dessert:

Lemon Tart w/ strawberry coulis

Tea or Coffee

Price: $78 pp not including tax or tip; groups of 6 or more 20% gratuity

 

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