October 30th FRIDAY – 2026

October 30th FRIDAY – 6 p.m.

Chef: Kat Kirwan

122 Corson Menu

First Course

Squash & Apple Bisque

Crispy kale & grilled bread

Second Course

Charred Cabbage

Cider Vinaigrette, blue cheese & pumpkin seeds

Entree’s

 Lobster & Pumpkin Pasta

Fresh chitarra pasta, born-butter lobster w/ a pumpkin cream sauce

Or

Stuffed Picadillo Pumpkin

Ground beef & lamb w/ autumn Spices, almonds, raisins & olives

Or

Vegetarian Chef’s Choice

 

Dessert
Butterscotch Mousse

whipped cream & wafers

Tea or coffee

            Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more

        

Reservations

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