122 CORSON September Newsletter We feel thankful that the rainy summer hasn’t dampened people’s interest in dining at 122 Corson. It has been another banner season and we still have the September and October to enjoy meeting new and returning guests. We are experimenting on October 21st with a “Community Table – Dinner for One…
122 CORSON Early Summer Newsletter HAPPY 4TH OF JULY Okay, the forest is happy! The rain is nourishing the woods which is all important, BUT for the rest of us poor souls and perhaps the birds, we really would like to see some honest to goodness sunshine. So, no complaints, last Saturday night at 122…
122 CORSON March Newsletter 2019 Last week was the launch of the Climate Change Lecture Series at 122 CORSON and it got off to an impressive start with a large THANK YOU to Dr. Brad Hager for his insightful and intelligent presentation of ‘Energy & Climate’. Also, thank you to those in attendance for your…
122 CORSON Valentine’s Day – Winter Schedule – Lecture Series All we need is a little more snow to make this the perfect winter. Here at 122 Corson and Blue Ribbon Farm, we are loving every minute of it. So much so, that we have decided to offer a POP-UP dinner this coming Saturday night,…
122 CORSON Holiday Newsletter The theme for this year’s Christmas Card was the abundance of apples produced from our 100 + year old apple orchard. In particular, the Wolf River tree was a painting unto itself. As we walked through the orchard in late November with the sheep following at our heels, we shook off…
May is a busy time on the farm; there are annual spring chores like shearing the sheep, planting the greenhouse and garden, cleaning up the edges of the hay fields and the beginning of the lawn mowing season. It is also a time when we plant our flower beds and prune our orchard. Shearing sheep…
122 CORSON Newsletter The calendar says it’s fall already and the colors emerging from the foliage are proof. For us, it is a welcome time of the year. We feel invigorated by the cooler temperatures and the tastes of this season like winter squash and roasted onions, just seem to hit the mark. We’ve…
A new year, and a new phase beginning for us. It’s official: we have sold our Beech Hill home, a home we have lived in for 27 years, longer than anywhere else in our lives. We are happy, sad, happy. Happy to be moving to a place on Corson Road we have held close to…
The calendar doesn’t say it is winter, but it certainly looks and feels like it. Bob has been working in the woods cutting next year’s firewood and Mary has been starting her winter art projects. All the animals seem to be quite happy with the weather. The sheep have been growing nice wool coats for…
Winter wants to come early this year. As we write this, we have 6″ of fresh snow since after midnight. Although we have been preparing for snow, it always seems to come as a surprise. We weren’t anticipating quite so much, but it’s early in the season and the snow may come and go several…
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