June 27th
June 27th – 6 p.m.
Chef: Kat Kirwan
122 Corson Menu
First Course
Fish Cakes w/ remoulade sauce
Salad Course
Spring Salad
w/ pickled rhubarb & rhubarb vinaigrette with seed crumble & sharp cheddar
Entree’s
Grilled Bone In Pork Chop
Rhubarb BBQ sauce, corn spoon bread & braised greens
Or
Baked Scallop Casserole
Corn spoon bread & braised greens
OR
Vegetarian Entree
Chef’s Choice
Dessert
Strawberry Rhubarb Crumble & Vanilla Ice Cream
Tea or coffee
Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more.
