July 3rd
July 3rd – 6 p.m.
First Course
4 Cheese Ravioli
w/ sun-dried tomato olio
Salad Course
Summer Salad
Mixed greens, seasonal fruit, cheddar & cracker crumble w/ blueberry vinaigrette
Entree’s
Grilled Swordfish Puttanesca
w/ rice pilaf & garlic green beans
Or
Balsamic Pork Scallopini
w/ rice pilaf & garlic green beans
OR
Vegetarian Entree
Chef’s Choice
Dessert
Berry Trifle
w/ lemon pound cake & whipped cream
Tea or coffee
Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more
